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The Influence of Mediterranean Cuisine on French
Cuisine

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Introduction

• Europe has amazing mixed qualities of food.
• This reflects the etymological social mosaic in
  the continent.
• This makes it difficult to establish origin of
  some of the foods.
• Mostly they date back to ancient times.
• Styles of cooking used by the Western nations
  differ independently from each other.

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• Potato is the main starch plant in the European
  eating traditions.
• Bread has also become widely recognized.
• Asian restaurants have invested a lot of time
  towards adopting diversity in their cuisine.
• This makes it possible for them to develop menus
  that feature a mixture of foods from Europe.
• European dishes ended up being noticeable on
  these restaurants menus.

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Asia and French Cooking

• Their mode of cooking has become very popular.
• It was a result hundreds of years of social and
  political changes.
• French hosted extravagant feasts in celebration
  of leaders.
• They prepared fanciful foods like Guillaume
  Tirel.
• During the Revolution, the country experienced a
  move towards reduction of herbs and flavors.

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During the Revolution

• Country experienced a move towards reduction of
  herbs and flavors.
• Celebrated French chef Auguste Escoffier later
  revolutionized the cooking methods.
• Basque food, produced incredible impact on
  cooking in southwest parts of France.
• The ingredients usually differ on basis of
  location.
• Distinguishing territorial dishes have received
  recognition both locally and nationally.

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French Cuisine and Its Local Impacts

• Different parts in France offer unique dishes.
• Most of them are appreciated in all parts of the
  planet.
• There is a technique of preparation and the
  flavor the one can notice the difference.
• Every place also has they have their regular
  technique of choosing ingredients and cooking
  dishes.

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History and Economic Condition

• These are financial conditions, lifestyle and
  society.
• They have framed local food conventions in unique
  ranges.
• Discovery of cheese was made in the mountainous
  regions.
• Economywise, cheese is known as the primary food
  processed in the mountains through use of animal
  products

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French Ways Of Cooking

• Has been influenced by other countries.
• Close to Italian fringe, dishes that are of
  Italian origin are found.
• North African descent living in Southern part of
  France have incorporated their unique dished to
  the local cuisine.
• German border has shifted back into Alsace zone
  and recently, discoveries were made that German
  wine and Sauerkraut become exceptionally famous
  in these regions

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