An Overview of Italian Food

1
An Overview of Italian Food
2
An Overview of Italian Food

• Italian food is a whole lot more than just
  nourishment. It is simple, good and vibrant. From
  risotto to roasts, preserves to pasta, sauces to
  soups, Italian food stays in demand all around
  the year. Italian food is greatly loved,
  tirelessly imitated and highly famed in all parts
  of the world. It has been a source of great
  delight and joie-de-vivre for locals, and is just
  as popular as the tech scene in Denver.

3
An Overview of Italian Food

• Cooking
• For centuries Italian cooking has been following
  a very simple yet profound principle - food is
  best when its ingredients are in season and is
  cooked fresh. Most of the traditional Italian
  dishes we cook today are derived from hundreds of
  years old simple cooking techniques, for example
  couple of centuries back Pizza was sold by street
  vendors in Naples to those who did not have any
  cooking facility in their own home. Regional
  cooking in Italy depends on a variety of factors,
  including the ingredients easily found in every
  region and also the historical background of the
  region. The recipes in the North and South of
  Italy are very different from each other and use
  different cooking methods. Apart from a few areas
  that have lakes which create a moderate climate,
  Northern Italy is generally too cold to grow
  olive trees, as a result most of the population
  here uses butter for cooking.

4
An Overview of Italian Food

• Pasta
• It is no secret that Pasta is a major part of
  traditional Italian food, and very few cultures
  know how to best use a tomato like the Italians.
  Olive oil and Pasta are mainly used in southern
  Italy, while the North focuses on butter and
  rice. Italian food is a lot about combining mouth
  watering local flavours, sprinkling of Parmesan,
  Italian pasta and a simple sauce.

5
An Overview of Italian Food

• Ingredients
• The ingredients used in Italian cooking, like
  olive oil, tomatoes, red wine, pasta and garlic
  significantly contribute towards healthy living.
  It is important to find the right balance of
  ingredients to create vibrant healthy food. While
  there are many essential ingredients required in
  every Italian kitchen like olive oil, garlic and
  basil, the central ingredient has always been
  creativity. Italian food is seen as exceptionally
  nutritious, healthy and varied. Italian recipes
  are a result of traditions that have been handed
  down from one generation to another over hundreds
  of years, and are strongly associated with the
  country life, meaning the dishes are directly
  connected to what each region produces in every
  season. Italian cooking is wholesome cooking that
  fundamentally depends natural ingredients. For
  Best Restaurant in Denver. Visit
  http//www.denveruncovered.com/