5 traditional foods served in Singapore bars & restaurant

1
5 Traditional Foods Served In Singapore Bars
Restaurant
1 Fried carrot cake
When you visit Singapore, you should not miss out
on the scrumptious varieties of dim sum dishes
available at the elegant restaurants and hawker
stalls. Fried carrot cake is one of the most
delectable snack varieties available in the
country. 
2
5 Traditional Foods Served In Singapore Bars
Restaurant
2 Bon Bon Chicken
This is a dish that you should try out when you
visit an authentic Sze chuan restaurant
Singapore. Chicken pieces are crushed using a
hammer or stick to prepare this dish. Hence, the
chicken pieces in the dishes are quite soft and
would melt in your mouth. 
3
5 Traditional Foods Served In Singapore Bars
Restaurant
3 Stewed beef brisket
Authentic Cantonese dishes are scrumptious and
easily available in Singapore. When you visit
a Cantonese restaurant Singapore, you should
definitely try out this beef delicacy which is
cooked in a unique way which is different from
all other culinary styles. 
4
5 Traditional Foods Served In Singapore Bars
Restaurant
4 Oyster Omelet
You might have tasted different varieties of
omelets but the oyster omelet stands out to be
different from the rest. The dish is cooked in
traditional Chinese and Taiwanese style. The
savory taste of the dish is what makes it unique.
5
5 Traditional Foods Served In Singapore Bars
Restaurant
5 Chicken Satay
Chicken Satay is a traditional dish from the
Malay platter and the key ingredient that gives
it a unique flavor is peanut sauce. The dish is
also rich in coconut milk. The other ingredients
used to prepare this dish are curry powder,
chicken stock, brown sugar, soy sauce, and lemon
juice.