Stuffed Amritsari Kulcha for Breakfast

1
Stuffed Amritsari kulcha for breakfast
2
After umpteen numbers of requests from the
visitors, today I have decided to make
mouth-watering and delectable Stuffed Amritsari
Kulcha. Being a food lover I always wanted to eat
this amazing North Indian brunch. My first
memories of Kulcha are from avenues of Delhi that
is the place I had it first with my mother when I
was a child. But I wanted to eat and relish this
food in the city of the Golden Temple Amritsar,
the place of its birth. When it comes to food, I
am crazy and nobody can stop me. Therefore, I
went alone to this city to relish the Amritsari
Kulcha. While making this recipe those wonderful
memories and feeling passed through my heart.
Here I bring to your doorstep the hearty food of
Amritsar The Amritsari Kulcha.
3
Ingredients for stuffed amritsari kulcha
Ingredients for Stuffed Amritsari Kulcha.
S.No. Ingredients Quantity
1 Refined flour (Maida) 200 gms
2 Carom seeds 1tsp
3 Baking powder 1 tsp
4 Ghee 2 tsp
5 Salt 1/2 tsp
6 Sugar 1/4tsp
7 Fresh Green Coriander 2-3 bundles
4
Ingredients for filling Stuffed Amritsari Kulcha
S.No. Ingredients Quantity
1 Boiled Potato 3-4 medium sized
2 Cottage cheese 2-3 ounces
3 Pepper powder 1/2 tsp
4 Green Chili 2-3
5 Dried Fenugreek leaves 1tsp
6 Dried Pomegranate seeds 1 tsp
7 Cashew Nuts 6
8 Chopped Raisins 8
9 Chopped Green chilies As per taste
10 Salt 1/2 tsp
5
Directions To Form Soft dough
To make this recipe we will first prepare the
dough and then the stuffing.
6
In order to make dough, take refined flour,
baking powder, carom seeds, chopped green
coriander leaves, ghee, salt, sugar in a bowl and
blend them well using water.
7
Use all your muscle power to convert this mixture
into soft dough. Cover dough with a lid and keep
it aside for almost an hour.
8
Directions to be used in stuffed amritsari kulcha
Squash dried fenugreek leaves and grind
pomegranate seeds to a coarse powder.
9
Take the mashed potato and cottage cheese
(paneer) in a bowl and add all the spics (Cashew
Nuts, chopped raisins, chopped Green chilies, and
pepper powder).
10
Mix all the ingredients and make small balls of
dough to form the filling. Now make small balls
of dough just the same way as we do to make
chapattis.
11
Roll the balls and straighten them out and place
the filling ball in the center.
Enfold all the sides to make ball once again.
Dust will flour and roll these balls to make
medium size thick oval disc.
12
Shallow frying of stuffed amritsari kulcha
Pour some drops of oil on the pan and spread it
evenly.
13
Gently place Kulcha over the pan. Apply oil or
ghee on the kulcha and cook both sides till they
turn brown. For more information visit
http//www.easytocookfoodrecipes.info/stuffed-amri
tsari-kulcha-breakfast/