Famous dishes of jaipur

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Famous Dishes of Jaipur
The land of culture Jaipur has kept its
tradition alive in its sweet and spicy cuisines.
The glimpse Laal Bati Churma, Ghewar, Kachori,
Gatte Ki Sabzi and Laal Maas is enough to water
the mouth.
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Dal Bati Churma

• Wholesome Rajasthani meal
• Food prepared for Celebrations and functions
• Famous food corner
• Sindhi Camp Bus Stand
• Chokhi Dhani on Tonk Road
• Major Ingredients
• Lentils (Dal)
• Wheat flour
• Powdered cereals
• Ghee
• Sugar/jaggery

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Mawa Kachori

• A cuisine with stuffed dry fruits.
• Food prepared for Celebrations and functions
• Famous food corner
• Rawat Sweets
• Kanji Sweets
• Laxmi Mishthan Bhandar
• Major Ingredients
• Dry fruits
• Sugar syrup
• Fine wheat flour
• Ghee

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Ghewar

• A deep-fried dessert
• Food prepared for Makar Sankranti, Gangaur and
  Teej
• Famous food corner
• Makar Sankranti, Gangaur and Teej
• Major Ingredients
• Desi ghee
• Maida (fine wheat flour)
• Milk
• Milk solids

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Gatte ki Sabji

• Mouth- watering spicy gravy
• Food prepared for Whole day meal by all
• Famous food corner
• Niros
• Sharma Dhaba on Sikar Road
• Natraj on MI road
• Major Ingredients
• Besan (Gram Flour)
• Spices
• Garlic
• Yogurt
• Tomato

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Lal Maas

• Spicy mutton curry for non-vegans
• Food prepared for Royals and now, favourite of
  locals
• Famous food corner
• Niros
• Handi Restaurant on MI road
• Major Ingredients
• Dry red chillies
• Red Meat
• Curd

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