Mango Parfait Recipe

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Mango Parfait
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Mango Parfait
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3 Cups Diced Mango (about 2 pounds mangoes,
peeled and cubed) 2 tablespoons fresh lime
juice 1 to 2 tablespoons honey, or to taste
1/8 to 1/4 teaspoon ground cinnamon, or to
taste 2 cups vanilla yogurt fresh mint leaves,
for garnish (optional)

• Ingredients

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How to Prepare

• In a food processor or blender puree the mango
  until smooth and transfer it to a bowl.
• Add the lime juice, honey, and cinnamon to the
  mango puree and stir to combine.
• Chill until ready to assemble parfaits.

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To assemble parfaits

• In parfait or stemmed glasses spoon a
  1-inch-thick layer of yogurt
• Top with a layer of mango and repeat layering
• Chill until ready to serve.
• Garnish with fresh mint leaves, if desired.

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D E S TI N Y