Health Chocolate of Benefits - PowerPoint PPT Presentation

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Health Chocolate of Benefits

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There are many health benefits of Chocolate. The very latest research suggests that even milk chocolate may also provide valuable nutrients which reduces the chance of heart problems, diabetes, some cancer & Skin problems. – PowerPoint PPT presentation

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Title: Health Chocolate of Benefits


1
Health Benefits Of Chocolate
2
Why You Should Eat Chocolate
  • Chocolate is famous for his taste but its health
    benifits are still unknown to many.
  • Theobroma Cacao, the Latin name for chocolate,
    means Food of the Gods.
  • Chocolate may be the tastiest food on the earth,
    it also has many health benefits. Just dont go
    overboardchocolate still contains sugar and fat.

3
Health Benefits
  • Loaded with antioxidants
  • Reduces Stroke Risk
  • Reduces the heart attack
  • Reduces the risk of diabetes
  • May prevent Cancer
  • Good for your skin health
  • Protects against blood inflammation
  • Strenghtens your brain
  • May prevents pregnancy complications
  • Improves blood flow

4
Dark Chocolate is Healthier
5
Chocolate loaded with antioxidants
  • Dark chocolate contains hefty amounts of
    disease-fighting flavonoids antioxidants also
    found in red wine and many fruits and vegetables.
    In fact, it appears to have more flavonoids than
    any other food.

6
Reduces Stroke risk
  • In a new Study, it was found that eating more
    than 45 grams of chocolate per weekabout two
    bars worthleads to a 20 percent decrease in
    stroke risk among women. Probably due to
    flavonoids it contains, whose antioxidant
    properties helps fight strokes.

7
Reduces the Heart Attack Risk
  • Eating chocolate prevents blood clots, which in
    turn also reduces the risk of heart attacks.
    Blood platelets clump together more slowly in
    chocolate eaters, the studies say.
  • The latest research claims that chocolate has
    cardiovascular benefits. Those who ate one or two
    servings of dark chocolate each week cut their
    risk for heart failure by as much as a third.

8
Reduces the risk of Diabetes
  • In a latest study claimed from the University of
    L'Aquila, Italy found that eating chocolate
    increases insulin sensitivity, which reduces the
    risk of diabetes.

9
Improves your skin health
  • Dark chocolate hosts a range of potent
    antioxidants. These antioxidants protect your
    skin from free radical damage keeping it soft,
    supple and juvenile for long.
  • Regular consumption of dark chocolate helps you
    achieve a smooth, problem free complexion. It
    also keeps your skin moist and well nourished.

10
Prevent Pregnancy complications
  • A new study reports that a chemical (theobromine)
    found in chocolate may reduce pre-eclampsia, a
    major pregnancy complication. The darker the
    chocolate, the better it is.

11
Live Healthy Chocolaty Life
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