4 Incredible Reasons Why Most Restaurants Are Using E-Timesheets

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4 INCREDIBLE REASONS WHY MOST RESTAURANTS ARE
USING E-TIMESHEETS

• It is an undeniable fact that the last couple of
  months have seen most restaurants switching to
  electronic timesheets, also known as eTimesheets.
  We set out to find out the reason behind this
  sudden transition and we discovered that
  spreadsheets are no longer effective in this
  modern age when it comes to accurate time
  tracking.
• On the other hand, eTimesheets provide an
  effective alternative for tracking both complex
  and simple time tracking situations. In short, a
  great number of restaurant owners and managers
  agree to one thing an electronic restaurant
  timesheet makes it extremely easy for restaurants
  to manage employee time and to prepare their
  payrolls.
• Some of the reasons that continue to make
  electronic timesheets popular in nearly all
  restaurants include the following

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• 1. They are easy to customize
• An electronic timesheet can easily be customized
  according to business type or department. As a
  result, most restaurant managers and department
  heads find it easy to control how timesheets are
  arranged to suit their employees accordingly.
• 2. They are easy to file and retrieve
• An electronic restaurant timesheet is usually
  stored in a single database. This means that all
  timesheets get to be stored in one location and
  this makes it easy to generate reports to
  individuals and different departments of the
  business at large. Also, with eTimesheets, it is
  easy to keep an eye on all changes. This means
  that restaurant managers or supervisors can
  easily see whenever an employee updates his or
  her timesheet, or whenever an error occurs with a
  particular timesheet.
• 3. They are easy to correct
• Correcting paper timesheet errors is time
  consuming and according to most restaurant
  managers, the errors are in most cases detected
  when the payroll is already out. On the other
  hand, any error made on an electronic timesheet
  is detected and corrected

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• instantly. With these timesheets, a worker can
  correct his or her time and the manager or
  supervisor will be in a position to approve the
  timesheet soon after. With instant timesheet
  error-correction comes fewer payroll errors, and
  this leads to happier employees.
• 4. They are easier to collect
• A restaurant can have different types of
  employees all working in different departments.
  For example, the typical restaurant will have
  dishwashers, servers, chefs, expediters,
  cleaners, and so on. The more employees, the more
  difficult it becomes to collect their timesheets,
  and consequently, the more difficult it gets to
  identify employees who havent submitted their
  timesheets.
• On the contrary, with an electronic restaurant
  timesheet, managers and department heads can
  easily identify the timesheets that are yet to be
  submitted. This way, they can remind the
  employees to submit them immediately. Some
  eTimesheets even have the capacity to send
  automatic reminders to remind everyone to stick
  to the regular schedule.

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• Article Summary -
• It is an undeniable fact that the last couple
  of months have seen most restaurants switching to
  electronic timesheets, also known as eTimesheets.
  In short, electronic timesheets have practically
  replaced traditional punch time cards as they are
  no longer effective in this modern age when it
  comes to accurate time and attendance tracking.
  To find out more about why most restaurants have
  switched to eTimesheets, keep reading.
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