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SCI 220 Entire Course
SCI 220 Week 1 DQ 1 (UOP Course)
SCI 220 Week 1 Individual Assignment Food Intake
1 Day SCI 220 Week 2 Individual Assignment Health
and Nutrition Worksheet (2 Sheets) SCI 220 Week 1
DQ 1 SCI 220 Week 1 DQ 2 SCI 220 Week 1 Quiz SCI
220 Week 2 Food Journal SCI 220 Week 2 Individual
Assignment Food Intake 3 Days (2 Papers)
What were some of your assumptions about a
healthful diets before this week? Did you think
you were eating a healthful diet? In what ways
were those assumptions correct or incorrect,
according to the information you read this
week?   Post a 200-300 word response to the
following discussion question by clicking on
Reply. Post your responses in the Main Forum and
begin responding to each other's responses.
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 SCI 220 Potential Instructors / tutorialrank.com
SCI 220 Week 1 Individual Assignment Food Intake
1 Day (UOP Course)
SCI 220 Week 1 DQ 2 (UOP Course)
What are some health problems related to
inadequate diets? Provide a brief explanation of
the problem and the body system involved.   Post
a 200-300 word response to the following
discussion question by clicking on Reply. Post
your responses in the Main Forum and begin
responding to each other's responses.
Resources Ch. 2 of Visualizing Nutrition,
WileyPLUS, iProfile Enter your food intake for 1
full day by following the WileyPLUS iProfile
instructions. Write a 750- to 1,050-word paper
that addresses the following points about your
1-day food intake
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 SCI 220 Potential Instructors / tutorialrank.com
SCI 220 Week 1 Quiz
SCI 220 Week 1 Individual Assignment Health and
Nutrition Worksheet (2 Sheets)
Test Bank, Question 8 Which would be best
described as an emotional or psychologically
driven food choice? Entry field with correct
answer Test Bank, Question 27 The observations
and hypotheses that arise from epidemiology can
be tested using Concept Check, Question 10
            Why is variety an important component
of a healthy diet?
 the  Material Health and Nutrition
Worksheet.  the completed worksheet as a
Microsoft Word document attachment. the
Assignment Files tab to submit your assignment.
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 SCI 220 Potential Instructors / tutorialrank.com
SCI 220 Week 2 DQ 2 (UOP Course)
SCI 220 Week 2 DQ 1 (UOP Course)
What factors should you consider before taking
dietary supplements? In what ways are supplements
beneficial or harmful?   Post a 200-300 word
response to the following discussion question by
clicking on Reply. Post your responses in the
Main Forum and begin responding to each other's
responses.
What are some of the major functions of
macronutrients? In the past week, what were some
prime sources of macronutrients in your own
diet?   Post a 200-300 word response to the
following discussion question by clicking on
Reply. Post your responses in the Main Forum and
begin responding to each other's responses.
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 SCI 220 Potential Instructors / tutorialrank.com
SCI 220 Week 2 Individual Assignment Food Intake
3 Days (2 Papers)
SCI 220 Week 2 Food Journal
Resources Ch. 46 of Contemporary Nutrition,
WileyPLUS, iProfile Enter your food intake for 3
full days. Save this information. Write a 750- to
1,050-word paper that addresses the following
points about your 3-day food intake   Recorded
intake of protein, carbohydrates, and lipids
Material Food Journal for the week.
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 SCI 220 Potential Instructors / tutorialrank.com
SCI 220 Week 2 Team Assignment Stage of Life
Topic (Adoloscent) (UOP Course)
SCI 220 Week 2 Quiz
Select a stage of life for the Lifecycle
Nutrition and Fitness Presentation due in Week
Five infant, preschool, school age, adolescent,
or older adult.
Pre-Lecture, Question 15 The hormone that allows
glucose to enter cells is Test Bank, Question
77 One serving (3 cookies) of Pepperidge farm
Chessmen cookies provides 120 calories and 18
grams of carbohydrate. What percentage of
calories is from carbohydrate? Concept Check,
Question 5 Which of the following is not a
monosaccharide? Post-Lecture, Question 1
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SCI 220 Week 3 DQ 2 (UOP Course)
SCI 220 Week 3 DQ 1 (UOP Course)
Post a 200-300 word response to the following
discussion question by clicking on Reply. Post
your responses in the Main Forum and begin
responding to each other's responses.
What are some of the major functions of
micronutrients? What are some different ways you
might ensure that you get all the necessary daily
nutrients? Which methods are you currently using?
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SCI 220 Week 3 TeamIndividual Assignment Fast
Food Nutrition Presentation (3 PPT)
SCI 220 Week 3 Food Journal
ResourcesiProfile, Ch. 79 of Contemporary
Nutrition, WileyPLUS Create an iProfile profile
that is reflective of the entire team. Include an
average of the heights, weights, ages, and
activities of the team. The team may choose the
gender. Enter each members fast-food intake diet
into iProfile one day at a time. Remember to save
the results of the analysis. You must use all the
reports to provide information for completing the
presentation.
Material Food Journal for the week.
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SCI 220 Week 4 DQ 2 (UOP Course)
SCI 220 Week 4 DQ 1 (UOP Course)
What are three most important facts that you have
learned about your current nutritional choices in
relation to weight management and fitness
levels?   Post a 200-300 word response to the
following discussion question by clicking on
Reply. Post your responses in the Main Forum and
begin responding to each other's responses.
Weighting yourself on a scale gives you only
limited information about your health. Explain
why. How might you obtain information that is
more complete and accurate?   Post a 200-300 word
response to the following discussion question by
clicking on Reply. Post your responses in the
Main Forum and begin responding to each other's
responses.
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 SCI 220 Potential Instructors / tutorialrank.com
SCI 220 Week 4 Individual Assignment Food Safety
Bulletin (UOP Course)
SCI 220 Week 4 Food Journal
Imagine that your city has experienced a drastic
rise in food-borne illness. The public lacks the
knowledge about appropriate food safety to
prevent these problems, and they do not know how
to educate themselves about nutrition and
health.   Create a public-service bulletin to be
printed in the Sunday edition of your newspaper.
Address the following points in no more than 750
words
Material Food Journal for the week.
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 SCI 220 Potential Instructors / tutorialrank.com
SCI 220 Week 4 Quiz
SCI 220 Week 4 Individual Assignment Lifestyle
Analysis Worksheet
Concept Check, Question 6 All of the following
are correct statements about mineral
bioavailability EXCEPT  Concept Check, Question
14 Which food has the lowest amount of
calcium?  Test Bank, Question 12 Adam has just
returned from his long run of 6 miles in which he
forgot his water bottle. Which of the following
processes is most likely happening in Adams body?
the Material Lifestyle Analysis Worksheet.
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 SCI 220 Potential Instructors / tutorialrank.com
SCI 220 Week 5 Individual Assignment Nutritional
Needs Brochure
SCI 220 Week 5 Food Journal
Consider the following scenario The General
Secretary of the FDA has tasked you with
developing an educational brochure on the
nutritional needs for a specific stage of life.
Due to the lack of knowledge about what is an
appropriate diet, the public have asked for more
information so they can educate themselves about
nutrition and health.
Complete the Material Food Journal for the
week. Submit the completed worksheet to your
facilitator
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 SCI 220 Potential Instructors / tutorialrank.com
SCI 220 Week 5 Team Assignment Lifecycle
Nutrition and Fitness Presentation (UOP Course)
SCI 220 Week 5 Quiz
Resources Ch. 10, 11, 15, 16 of Contemporary
Nutrition, WileyPLUS  Use the stage in the
lifecycleinfant, preschool, school age,
adolescent, or older adultthat was approved by
your facilitator in Week One.  Prepare a 12- to
15-slide Microsoft PowerPoint presentation
(excluding title and reference slides), with
additional title and reference slides, on
nutritional needs at the selected stages of life.
Address the following points
Test Bank, Question 70 Based on the information
presented in this graphic, which of the following
statements is FALSE? Test Bank, Question
48 Pregnant teens are at increased risk of all of
the following EXCEPT for Post-Lecture, Question
6 The dietary requirements for which of the
following nutrients increase during pregnancy to
support new cell growth in the mother and the
fetus?
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