The Wonders of Monterey Tapa

1
Your Dinner Will Make A Big Splash!
To answer these most discerning questions we
really have to focus on the food we have been and
continually are eating. The industrialization of
our food as well as the scientific community
realizing population growth started with what we
should say as tinkering with our food supply.
This tinkering is essentially to modify grain
seeds, soy, fish, and today meat all for the
purpose to provide bigger more abundant food
sources. In the process of modifying food sources
they took genes form one species and spliced it
into the DNA of other species creating new
organism that did not exist in nature. These
organisms are now part of the majority of the
food we actually are eating right now. It is
these crops that have been genetically engineered
to produce their own pesticides and withstand
large doses of herbicides all with the promise
that they would increase crop yields and profits.
Since the early 1990's these Genetically Modified
Organisms have been the dominate source of all
our food.
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The lack of sanitation, the mass production of
poultry, pork and beef with injected antibiotics
have made our sources of food more susceptible to
any airborne disease and have made humans more at
risk of developing illness. In all when we really
think about it the food we have been eating and
the food that is already in your refrigerator is
in all probability poisoning us all in the name
of corporate profits and political power. Take a
closer look at Monsanto. With a 90 market share,
it dominates the GMO industry. The real issue is
that farmers who purchase Monsanto's patented GMO
seeds have to sign a contract. This agreement
forbids farmers from keeping any new seed
produced by the crop for the following year, or
even saving leftover seeds. In other words,
farmers must agree to use the seeds for one-time
only.
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We have to realize that the industrialization of
our food has been the source of so much of our
nations ill health. When we look back just fifty
years ago there was no way near the enormity of
the medical conditions affecting so many millions
of Americas that we have today. The
industrialization of our food has been another
source of contamination that has erupted all
across the country. The salmonella outbreak found
in peanut butter, the contamination of Blue Bell
Ice Cream, to the Mad Cow scare in Great Britain
and even here in the United States all are
contributing factors that have made us realize
that many of our sources of food as unsafe and
driven up the costs. Yet even today another
threat to our food comes from Avain Flu which is
now threatening Hormel food Industry.
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This basically ensures a perpetual stream of cash
flow for the company because farmers will have to
buy new seeds every year. It is a win-win
situation for the corporate farmers and biotech
firms. The farmers get bigger crops that can grow
in any conditions. The biotech firms make money
selling their seeds. Now look at the Energize
Greens Review results. All across the United
States of the food we have been and are eating
does not paint a pretty picture to be sure. More
Americans are succumbing too early to the many
effects of the GMO food that we consume such as
diabetes, heart disease, obesity, cancer and so
many other aliments and illness. The mind frame
today of so many corporations profits continue to
outweigh the health and safety of the consumer.
it is as though we really haven't come that far
away from the ole stock yards of South Chicago of
the 19th and 20th century. http//rockthestockre
views.org/fx-cash-dynamite-system-review/