HTT 200 Academic Achievement/uophelp

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HTT 200 Course Tutorial

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• www.uophelp.com

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HTT 200 Course Tutorial

• HTT 200 Entire Course

• HTT 200 Final Project Foreign Destination

• HTT 200 Final Project Foreign Destination
  Research Project
• HTT 200 Week 1 CheckPoint Job Opportunities
• HTT 200 Week 2 Assignment Demographics
• HTT 200 Week 2 CheckPoint Diversity
• HTT 200 Week 3 CheckPoint Casual Restaurants

• Resources Appendix A, The World Fact Book, U.S.
  State Department Travel Guide
• Due Date Day 7 Individual forum

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HTT 200 Course Tutorial

• HTT 200 Week 1 CheckPoint Job

• HTT 200 Week 1 Discussion Questions

• The Internet is a valuable resource for those who
  are seeking a variety of job opportunities. For
  this CheckPoint, review several job-search Web
  sites, as well as the interactive ma

• Discussion Question 1
• Choose one of the eight hospitality industry
  segments listed in Table 1.1 on p. 23
  of Introduction to the Hospitality
  Industry. Explain why you chose

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HTT 200 Course Tutorial

• HTT 200 Week 2 Assignment

• HTT 200 Week 2 CheckPoint Diversity

• Demographic data has a critical impact on the
  decisions made by managers in the hospitality
  industry. In this assignment, you evaluate the

• Due Date Day 4 Individual forum
• Describe in 200 to 300 words the main elements of
  diversity.
• Identify the major trends related to diversity
  and explain their effects on the hospitality
  industry.
•  

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HTT 200 Course Tutorial

• HTT 200 Week 3 CheckPoint Casual

• HTT 200 Week 3 Discussion Questions

• Patrons are drawn to casual restaurants through
  various means, such as the menu, the theme, and
  the availability of information through the
  Internet.
• Resource Introduction to the Hospitality Industry

• Discussion Question 1
• How do the dining market and the eating market
  differ? What kinds of restaurants are included in
  each market? Would you rather dine or eat?

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HTT 200 Course Tutorial

• HTT 200 Week 4 Assignment Franchising

• HTT 200 Week 4 CheckPoint Chain and

• Franchising is very common in the hospitality
  industry. Both, the franchiser and franchisee,
  have rights and responsibilities. In this
  assignment, you

• Due Date Day 4 Individual forum
• Compare and contrast, in 200 to 300 words, the
  advantages and disadvantages of chain restaurants
  and independent restaurants with regard

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HTT 200 Course Tutorial

• HTT 200 Week 5 CheckPoint Customer

• HTT 200 Week 5 Discussion Questions

• The lodging industry serves a variety of
  travelers, and each business specializes in a
  particular customer type. In this CheckPoint, you
  review the

• Discussion Question 1
• Identify three hotels with which you are
  familiar. If you were a hotel rater, how would
  you rate these properties, and why? Which of the
  five criteria

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HTT 200 Course Tutorial

• HTT 200 Week 6 Assignment Hotel

• HTT 200 Week 6 CheckPoint Hotel

• Due Date Day 7 Individual forum
• Write a 350- to 700-word paper in APA format
  explaining the need for hotel security. Include
  the following

• Resource Introduction to the Hospitality
  Industry
• Due Date Day 4 Individual forum
• Review the organizational chart on p. 295 of the
  text.

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HTT 200 Course Tutorial

• HTT 200 Week 7 CheckPoint Modes of

• HTT 200 Week 7 Discussion Questions

• Due Date Day 5 Individual forum
• Choose three modes of travel.
• Explain the impact of each mode of travel on trip
  duration.

• Discussion Question 1
• Describe two to three tourist attractions near
  your home and the impact they have on the local
  economy.

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HTT 200 Course Tutorial

• HTT 200 Week 8 Assignment Theme

• Resource Introduction to the Hospitality
  Industry
• Due Date Day 7 Individual forum
• Review Exercise 3 on pp. 481-482 of the text

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HTT 200 Course Tutorial
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