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HTT 240 tutors Education Expert /
htt240tutors.com
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HTT 240 tutors Education Expert
HTT 240 Entire Course (UOP) FOR MORE CLASSES
VISIT www.htt240tutors.com   HTT 240 Week 1
DQs HTT 240 Week 2 Assignment Food Service
Systems HTT 240 Week 2 CheckPoint Flowchart HTT
240 Week 3 CheckPoint HACCP Principles HTT 240
Week 3 DQs HTT 240 Week 4 Assignment Plan a Menu
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HTT 240 tutors Education Expert
HTT 240 Capstone (UOP) FOR MORE CLASSES
VISIT www.htt240tutors.com   HTT 240 Capstone
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HTT 240 tutors Education Expert
HTT 240 Final Project Madison Metropolitan
School District (MMSD) Food Service Case Study
(UOP) FOR MORE CLASSES VISIT www.htt240tutors.com
  HTT 240 Final Project Madison Metropolitan
School District (MMSD) Food Service Case Study
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HTT 240 tutors Education Expert
HTT 240 Week 1 Checkpoint (UOP) FOR MORE CLASSES
VISIT www.htt240tutors.com   HTT 240 Week 1
Checkpoint
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HTT 240 tutors Education Expert
HTT 240 Week 1 DQs (UOP) FOR MORE CLASSES
VISIT www.htt240tutors.com   HTT 240 Week 1 DQs
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HTT 240 tutors Education Expert
HTT 240 Week 2 Assignment Food Service Systems
(UOP) FOR MORE CLASSES VISIT www.htt240tutors.com
  Due Date Day 7 Assignment Link Resource Ch.
2 of Introduction to Foodservice Compare and
contrast the four types of Foodservice Systems
discussed on pp. 6067 of the text. Include the
following for each system Explanation of the
system
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HTT 240 tutors Education Expert
HTT 240 Week 2 CheckPoint Flowchart (UOP) FOR
MORE CLASSES VISIT www.htt240tutors.com   Due
Date Day 5 Assignment Link Resource Week One
CheckPoint Review the Microsoft Word flowchart
instructions on http//office.microsoft.com. Choos
e one of the restaurants you picked during the
Week One CheckPoint. Draw a systems model for the
food service organization using a flowchart in
Microsoft Word.
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HTT 240 tutors Education Expert
HTT 240 Week 3 CheckPoint HACCP Principles (UOP)
FOR MORE CLASSES VISIT www.htt240tutors.com   Des
cribe each issue and how it was
addressed. Explain which of the seven HACCP
principles were not followed in each case.
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HTT 240 tutors Education Expert
HTT 240 Week 3 DQs (UOP) FOR MORE CLASSES
VISIT www.htt240tutors.com   HTT 240 Week 3 DQs
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HTT 240 tutors Education Expert
HTT 240 Week 4 Assignment Plan a Menu (UOP) FOR
MORE CLASSES VISIT www.htt240tutors.com   Due
Date Day 7 Assignment Link Resource p. 176 of
Introduction to Foodservice Plan a week-long menu
for one of the following Fast Casual Fast
Food Buffet School Hospital
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HTT 240 tutors Education Expert
HTT 240 Week 4 CheckPoint Evaluate a Menu (UOP)
FOR MORE CLASSES VISIT www.htt240tutors.com   Eva
luate each menu from the three restaurants on
food characteristics and combinations. Write a
200- to 300-word response with these questions in
mind What do you like about the menu and why?
What would you change and why? What would you
order and why?
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HTT 240 tutors Education Expert
HTT 240 Week 5 CheckPoint Purchasing Influence
(UOP) FOR MORE CLASSES VISIT www.htt240tutors.com
  Due Date Day 5 Assignment Link Identify two
or three recent trends and changes in the food
market. Explain in 200 to 300 words how these
changes influence the purchasing
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HTT 240 tutors Education Expert
HTT 240 Week 5 DQs (UOP) FOR MORE CLASSES
VISIT www.htt240tutors.com   HTT 240 Week 5 DQs
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HTT 240 tutors Education Expert
HTT 240 Week 6 Assignment Service Styles (UOP)
FOR MORE CLASSES VISIT www.htt240tutors.com   Due
Date Day 7 Assignment Link Resources Week
One CheckPoint and Ch. 9 of Introduction to
Foodservice Choose two of your restaurants from
Week One. Compare and contrast the different
styles of service within your chosen two
establishments with the following questions in
mind
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HTT 240 tutors Education Expert
HTT 240 Week 6 CheckPoint Purchasing and
Production Functions (UOP) FOR MORE CLASSES
VISIT www.htt240tutors.com   Due Date Day 5
Assignment Link Resource Ch. 6 8 of
Introduction to Foodservice Explain in 200 to 300
words the interdependencies between purchasing
and production functions.
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HTT 240 tutors Education Expert
HTT 240 Week 7 CheckPoint Facility Review (UOP)
FOR MORE CLASSES VISIT www.htt240tutors.com   Due
Date Day 5 Assignment Link Visit a local
restaurant and review the facility. If you cannot
visit a restaurant, recall a recent visit. Ask
for a tour of the property including the kitchen
and storage area if possible. Discuss the
following in 200 to 300 words
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HTT 240 tutors Education Expert
HTT 240 Week 7 DQs (UOP) FOR MORE CLASSES
VISIT www.htt240tutors.com   HTT 240 Week 7 DQs
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HTT 240 tutors Education Expert
HTT 240 Week 8 Assignment Beverage Sales (UOP)
FOR MORE CLASSES VISIT www.htt240tutors.com   Due
Date Day 7 Assignment Link Resource Ch. 18
19 of The Hospitality Managers Guide Explain how
alcohol sales fit into the foodservice
industry. List and discuss the following Why to
buy
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HTT 240 tutors Education Expert
HTT 240 Week 8 CheckPoint Control Techniques
(UOP) FOR MORE CLASSES VISIT www.htt240tutors.com
  Due Date Day 5 Assignment Link Resource
Ch. 2 18 of The Hospitality Managers
Guide. Explain in 200 to 300 words what control
techniques are necessary in the storing and
issuing process to prevent theft. Identify three
issues that must be addressed specific to
properties that sell alcohol versus those that do
not
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HTT 240 tutors Education Expert