FSSAI Certification for Food Safety - PowerPoint PPT Presentation

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FSSAI Certification for Food Safety

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FSSAI is responsible for protecting public health and promoting through the regulation and supervision of food safety. FSSAI is made for the adoption of science-based standards for food products and their production, storage, distribution, sale and import regulate to ensure the availability of safe and wholesome food for human consumption. – PowerPoint PPT presentation

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Title: FSSAI Certification for Food Safety


1
Presentation on FSSAI Certification
-By Punyam Management Services
2
What is FSSAI?
FSSAI's Food Safety and Standards Authority of
India (FSSAI) were adopted in the context of food
safety and standards. FSSAI is responsible for
protecting public health and promoting through
the regulation and supervision of food safety.
FSSAI is made for the adoption of science-based
standards for food products and their production,
storage, distribution, sale and import regulate
to ensure the availability of safe and wholesome
food for human consumption.
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3
General Requirements
  • Display of license/ Notices/ Certificates etc.
  • Knowledge of food handling practices.
  • Regular health status monitoring of food
    handlers.
  • Food safety messages depending on type of food
    being sold.
  • Special instructions on product (food being
    sold), if needed.

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4
Key Elements
  • Food safety management system
  • Risk assessment
  • Communication
  • Product recall
  • Penalty for unhygienic processing
  • Scope covers all commercial food
  • Packaging labeling including nutrition
  • Guidelines for imported food

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5
Requirements for FSSAI License
The registration bodies shall maintain and make
publicly available accurate information
describing its certification processes for
granting, maintaining, extending, renewing,
reducing, suspending or withdrawing product
certification, and geographical areas in which it
operates the information shall include things as
follows-
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6
  • Reference to the Certification Criteria,
  • Procedure for obtaining Product Certification,
    a detailed description of the initial and
    continuing certification activity, including the
    application, initial evaluation, periodic
    surveillance evaluations.
  • An Application form
  • List of documents required to be submitted
    along with the application.
  • Information about the fee for application,
    initial certification and continuing
    certification.
  • Documents describing the rights and duties of
    certified clients, and
  • Information on procedures for handling
    complaints and appeals.

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7
8 Facts about FSSAI that Everyone Should Aware
of it-
  • FSSAI is Indias code of conduct for food
    companies. Approximately 90 of food products
    available in the market have clear FSSAI
    specifications that they need to meet.
  • It takes 60 days to get a FSSAI license and 3-6
    months for product approval for a new product
    being launched in the market. These are those
    products which are not included in the exhaustive
    food products list.
  • All food products are not tested by FSSAI
    before giving out the license number. But they
    may be picked up for random sample checks at any
    point of time.

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8
  • All food products, imported foods, packaged
    foods and even fresh produce, comes under the
    purview of FSSAI. Only 2 places where FSSAI has
    no control is when produce or grains are with the
    farmer and seafood is in the hand of the
    fisherman.
  • Compared to the previous food safety act, PFAA
    (Prevention of Food Adulteration Act), FSSAI is
    more powerful with its policing abilities. By
    introducing and enforcing this law, the
    government is trying to ensure that what you eat
    is as safe as it can get.
  • End consumer has more benefits with FSSAI laws.
    You can file a complaint against a food product
    which will get investigated and if found guilty
    you are eligible for compensation.

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9
  • As part of FSSAI License the following things
    must be mentioned on packaged food labels, and
    you must check for them
  • Nutritional Value
  • Shelf Life and Expiry Date
  • Vegetarian or Non Vegetarian Stamp
  • And FSSAI logo with the license number.
  • Your vegetable vendor can also get a FSSAI
    license as long as he fulfills the mandates of
    the law. This allows FSSAI to track your food in
    your hands to the first hand it came from.

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10
Punyam Management Services Pvt Ltd is a leading
ISO Certification Consultant in India offering
consultancy services for all ISO standards. As
leading ISO consultant in India, Punyam's
portfolio includes wide range of certification
services. Punyam management is working in field
of ISO and management consulting practices since
1991 and our group of companies has developed ISO
systems in more than 900 organizations in India.
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