SCI 220 Academic Coach / uophelp - PowerPoint PPT Presentation

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SCI 220 Academic Coach / uophelp

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For more course tutorials visit www.uophelp.com SCI 220 Week 1 Individual Assignment Food Intake 1 Day SCI 220 Week 1 DQ 1 SCI 220 Week 1 DQ 2 SCI 220 Week 2 Individual Assignment Food Intake 3 Days SCI 220 Week 2 DQ 1 SCI 220 Week 2 DQ 2 SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent) SCI 220 Week 3 Team Assignment Fast Food Nutrition Presentation SCI 220 Week 3 DQ 1 SCI 220 Week 3 DQ 2 SCI 220 Week 4 Individual Assignment Food Safety Bulletin SCI 220 Week 4 DQ 1 SCI 220 Week 4 DQ 2 SCI 220 Week 5 Team Assignment Lifecycle Nutrition and Fitness Presentation – PowerPoint PPT presentation

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Title: SCI 220 Academic Coach / uophelp


1
sci 220 Course Tutorial
  • For more course tutorials visit
  • www.uophelp.com

2
sci 220 Course Tutorial
  • SCI 220 Entire Course
  • SCI 220 Week 1 DQ 1
  • SCI 220 Week 1 Individual Assignment Food Intake
    1 Day
  • SCI 220 Week 1 DQ 1
  • SCI 220 Week 1 DQ 2
  • SCI 220 Week 2 Individual Assignment Food Intake
    3 Days
  • What were some of your assumptions about a
    healthful diets before this week? Did you think
    you were eating a healthful diet? In what ways
    were those assumptions correct or incorrect,
    according to the information you read this week?

3
sci 220 Course Tutorial
  • SCI 220 Week 1 DQ 2
  • SCI 220 Week 1 Individual Assignment
  • What are some health problems related to
    inadequate diets? Provide a brief explanation of
    the problem and the body system involved.
  • Resources Ch. 2 of Visualizing Nutrition,
    WileyPLUS, iProfile
  • Enter your food intake for 1 full day by
    following the WileyPLUS iProfile instructions.
  • Write a 750- to 1,050-word paper that addresses
    the following points about your 1-day food
    intake

4
sci 220 Course Tutorial
  • SCI 220 Week 2 DQ 1
  • SCI 220 Week 2 DQ 2
  • What are some of the major functions of
    macronutrients? In the past week, what were some
    prime sources of macronutrients in your own diet?
  •  
  • What factors should you consider before taking
    dietary supplements? In what ways are supplements
    beneficial or harmful?
  •  

5
sci 220 Course Tutorial
  • SCI 220 Week 2 Individual Assignment
  • SCI 220 Week 2 Team Assignment Stage of Life
  • Resources Ch. 46 of Contemporary Nutrition,
    WileyPLUS, iProfile
  • Enter your food intake for 3 full days. Save this
    information.
  • Write a 750- to 1,050-word paper that addresses
    the following points about your 3-day food intake
  • Select a stage of life for the Lifecycle
    Nutrition and Fitness Presentation due in Week
    Five infant, preschool, school age, adolescent,
    or older adult.

6
sci 220 Course Tutorial
  • SCI 220 Week 3 DQ 1
  • SCI 220 Week 3 DQ 2
  • What are some of the major functions of
    micronutrients? What are some different ways you
    might ensure that you get all the necessary daily
    nutrients? Which methods are you currently using?
  •  
  • What are some ways to deal with pressures that
    causes one to overeat or undereat?
  • Post a 200-300 word response to the following
    discussion question by clicking on Reply. Post
    your responses in the Main Forum and begin
    responding to each other's responses.

7
sci 220 Course Tutorial
  • SCI 220 Week 3 Team Assignment Fast Food
  • SCI 220 Week 4 DQ 1
  • ResourcesiProfile, Ch. 79 of Contemporary
    Nutrition, WileyPLUS
  •  
  • Create an iProfile profile that is reflective of
    the entire team. Include an average of the
    heights, weights, ages, and activities of the
    team. The team may choose the gender.
  • Weighting yourself on a scale gives you only
    limited information about your health. Explain
    why. How might you obtain information that is
    more complete and accurate?
  •  

8
sci 220 Course Tutorial
  • SCI 220 Week 4 DQ 2
  • SCI 220 Week 4 Individual Assignment
  • What are three most important facts that you have
    learned about your current nutritional choices in
    relation to weight management and fitness levels?
  • Resource Ch. 13 of Visualizing Nutrition
  •  
  • Imagine that your city has experienced a drastic
    rise in food-borne illness. The public lacks the
    knowledge about appropriate food safety to
    prevent these problems, and they do not know how
    to

9
sci 220 Course Tutorial
  • SCI 220 Week 5 Team Assignment Lifecycle
  • Resources Ch. 10, 11, 15, 16 of Contemporary
    Nutrition, WileyPLUS
  • Use the stage in the lifecycleinfant, preschool,
    school age, adolescent, or older adultthat was
    approved by your facilitator in Week One.

10
sci 220 Course Tutorial
For more course tutorials visit www.uophelp.com
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