MGT 431 Instant Education/uophelp - PowerPoint PPT Presentation

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MGT 431 Instant Education/uophelp

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MGT 431 Entire Course For more course tutorials visit www.uophelp.com MGT 431 Week 1 Discussion Question 1 MGT 431 Week 1 Discussion Question 2 MGT 431 Week 1 Discussion Question 3 MGT 431 Week 1 Discussion Question 4 MGT 431 Week 1 Discussion Question 5 MGT 431 Week 1 Individual Assignment HR Roles and Responsibilities MGT 431 Week 2 Discussion Question 1 MGT 431 Week 2 Discussion Question 2 MGT 431 Week 2 Discussion Question 3 MGT 431 Week 2 Discussion Question 4 MGT 431 Week 2 Discussion Question 5 MGT 431 Week 2 Team Assignment Staffing Plan Paper MGT 431 Week 3 Discussion Question 1 MGT 431 Week 3 Discussion Question 2 MGT 431 Week 3 Discussion Question 3 MGT 431 Week 3 Discussion Question 4 MGT 431 Week 3 Individual Assignment Incentive Plans Paper – PowerPoint PPT presentation

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Title: MGT 431 Instant Education/uophelp


1
MGT 431 Course
  • For more course visit
  • www.uophelp.com

2
MGT 431 Course
  • MGT 431 Entire Course
  • MGT 431 Week 1 Discussion Question 1
  • MGT 431 Week 1 Individual Assignment Impact of
    Management Style Paper
  • MGT 431 Week 1 DQ 1
  • MGT 431 Week 1 DQ 2
  • MGT 431 Week 2 Individual Assignment Article
    Analysis
  • MGT 431 Week 2 Learning Team Assignment
    Organizational Chart and Presentation
  • MGT 431 Week 2 DQ 1
  • MGT 431 Week 2 DQ 2
  • What are three types of business events? Is there
    a difference in planning for each type? Explain
    your answer.

3
MGT 431 Course
  • MGT 431 Week 1 Discussion Question 2
  • MGT 431 Week 1 DQ 2
  • 1.
  • Question
  • Hazardous materials can be released intentionally
    in criminal acts or acts of terrorism.
  • Student Answer
  • True
  • False
  • Points Received
  • 1 of 1
  • Comments
  • What is a managers role in a food and beverage
    operation? How may this role affect the
    operations profitability? Please feel free to
    draw from personal work-related experiences.
  •  
  •  

4
MGT 431 Course
  • MGT 431 Week 1 Discussion Question 4
  • MGT 431 Week 1 Discussion Question 5
  • .Question
  • Non-health effects that hazardous materials can
    produce including fire or explosion are known as
    ____ effects.
  • Student Answer
  • harmful
  • material
  • physical
  • objective
  • Points Received
  • What is guest service? Why is guest service
    important to a food and beverage operation? How
    can managers increase the level of guest service
    provided? Recommend at least three strategies.

5
MGT 431 Course
  • MGT 431 week 1 Individual Assignment HR Roles and
    Responsibilities
  • MGT 431 Week 2 Discussion Question 1
  • Whose role is it to market a food and beverage
    operation? What are three internal promotional
    activities a manager may implement to increase
    sales? How do these activities increase the
    operations profitability?
  • 1.
  • Question
  • The type of respirator that is strapped to the
    face of the user and a seal is formed between the
    mask and the skin is known as a(n) ____
    respirator.
  • Student Answer
  • closed-circuit
  • Sealed

6
MGT 431 Course
  • MGT 431 Week 2 Discussion Question 2
  • MGT 431 Week 2 Discussion Question 3
  • Respiratory Protection Selection. Complete the
    activity on page 250 and determine the proper
    response to the needs for personal protective
    equipment and how to protect workers in confined
    spaces 
  •  
  •  
  • What are components of cost of sales? How is cost
    of sales calculated? How does cost of sales
    affect a food and beverage operations
    profitability? What areas would you examine to
    improve cost of sales?

7
MGT 431 Course
  • MGT 431 Week 2 Discussion Question 4
  • MGT 431 Week 2 Discussion Question 5
  • What tools are available for managers to use when
    forecasting? What role does forecasting play in
    managing a food and beverage operation? What
    operational variables must a manager consider?
    What is the difference between short- and
    long-term forecasting?
  • Please respond in 200 300 words.
  • Risk Assessment Plan. (See pages 59 to 64 in the
    text). Using the template on page 61, carry out a
    risk assessment on at least three tasks you
    perform at work or in your home that relate to
    hazardous materials management. This might
    include cleaning tasks, fueling a vehicle, or
    chores at home such as painting, changing your
    cars oil, and storing materials. When creating
    your assessment

8
MGT 431 Course
  • MGT 431 week 2 Team Assignment Staffing Plan Paper
  • MGT 431 Week 3 Discussion Question 1
  • 1.
  • Question
  • An area large enough to enter, not designed for
    occupancy, and hard to get in or out of is known
    as a ____ space.
  • Student Answer
  • confined
  • dangerous
  • permit-required
  • What regulatory agencies monitor the food and
    beverage industry? What effect do regulations
    mandated by these agencies have on a food and
    beverage operations management? What regulations
    should be eliminated or added? Why?

9
MGT 431 Course
  • MGT 431 Week 3 Discussion Question 2
  • MGT 431 Week 3 Discussion Question 3
  • What are three different food safety concerns? As
    a manager, what procedures would you follow or
    implement to ensure proper food safety? How would
    you ensure these procedures were followed?
  • Final Paper
  • Develop an Incident Action Plan (See page 22 of
    your textbook) based on the three job hazards
    identified in your Week Four Risk Assessment
    Plan. Reference the Sample Command Procedures
    for Emergency Response Operations, beginning on
    the bottom of page 412 in your textbook. Use this
    guideline to

10
MGT 431 Course
  • MGT 431 Week 3 Discussion Question 4
  • MGT 431 week 3 Individual Assignment Incentive
    Plans Paper
  • Final Paper
  • Develop an Incident Action Plan (See page 22 of
    your textbook) based on the three job hazards
    identified in your Week Four Risk Assessment
    Plan. Reference the Sample Command Procedures
    for Emergency Response Operations, beginning on
    the bottom of page 412 in your textbook. Use this
    guideline to create an Incident Action Plan for
    your place of employment (or home). Tailor the
    Incident Action Plan to address your unique
  • What recent trends have affected the food and
    beverage industry? What implications have these
    had on food and beverage operations? How have
    managers adjusted to meet these demands? What new
    trends may affect the food and beverage industry?

11
MGT 431 Course
  • MGT 431 Week 4 Discussion Question 1
  • MGT 431 Week 4 Discussion Question 2
  • What are some advances in food and beverage
    technology? What effect have these advances had
    on managing the food and beverage industry? What
    are some ethical concerns brought about by these
    advances?
  • Prepare a 750- to 1,050-word paper in which you
    identify three trends that have affected the food
    and beverage industry. Describe the effect of
    these trends. What effect has technology had on
    the food and beverage industry and its
    operations?
  • Format your paper consistent with APA
    guidelines. Please provide at least two (2)

12
MGT 431 Course
  • MGT 431 Week 4 Discussion Question 3.
  • MGT 431 Week 4 Discussion Question 4.
  • What are some advances in food and beverage
    technology? What effect have these advances had
    on managing the food and beverage industry? What
    are some ethical concerns brought about by these
    advances?
  • Prepare a 750- to 1,050-word paper in which you
    identify three trends that have affected the food
    and beverage industry. Describe the effect of
    these trends. What effect has technology had on
    the food and beverage industry and its
    operations?
  • Format your paper consistent with APA
    guidelines. Please provide at least two (2)

13
MGT 431 Course
  • MGT 431 Week 4 Discussion Question 5
  • MGT 431 week 4 Team Assignment Compensation
    Methods Paper
  • What are some advances in food and beverage
    technology? What effect have these advances had
    on managing the food and beverage industry? What
    are some ethical concerns brought about by these
    advances?
  • Prepare a 750- to 1,050-word paper in which you
    identify three trends that have affected the food
    and beverage industry. Describe the effect of
    these trends. What effect has technology had on
    the food and beverage industry and its
    operations?
  • Format your paper consistent with APA
    guidelines. Please provide at least two (2)

14
MGT 431 Course
  • MGT 431 Week 5 Discussion Question 1
  • MGT 431 Week 5 Discussion Question 2
  • What are some advances in food and beverage
    technology? What effect have these advances had
    on managing the food and beverage industry? What
    are some ethical concerns brought about by these
    advances?
  • Prepare a 750- to 1,050-word paper in which you
    identify three trends that have affected the food
    and beverage industry. Describe the effect of
    these trends. What effect has technology had on
    the food and beverage industry and its
    operations?
  • Format your paper consistent with APA
    guidelines. Please provide at least two (2)

15
MGT 431 Course
  • MGT 431 Week 5 Discussion Question 3
  • MGT 431 Week 5 Discussion Question 4.
  • What are some advances in food and beverage
    technology? What effect have these advances had
    on managing the food and beverage industry? What
    are some ethical concerns brought about by these
    advances?
  • Prepare a 750- to 1,050-word paper in which you
    identify three trends that have affected the food
    and beverage industry. Describe the effect of
    these trends. What effect has technology had on
    the food and beverage industry and its
    operations?
  • Format your paper consistent with APA
    guidelines. Please provide at least two (2)

16
MGT 431 Course
  • MGT 431 week 5 Team Assignment HR Trends and
    Challenges Paper
  • MGT 431 week 5 Team Assignment HR Trends and
    Challenges Paper
  • What are some advances in food and beverage
    technology? What effect have these advances had
    on managing the food and beverage industry? What
    are some ethical concerns brought about by these
    advances?
  • Prepare a 750- to 1,050-word paper in which you
    identify three trends that have affected the food
    and beverage industry. Describe the effect of
    these trends. What effect has technology had on
    the food and beverage industry and its
    operations?
  • Format your paper consistent with APA
    guidelines. Please provide at least two (2)

17
MGT 431 Course
For more course visit www.uophelp.com
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