ANIMAL PROTEIN INGREDIENT MARKET

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Animal Protein Ingredient Market By Type (Egg
protein, Gelatin, Dairy Protein) Form (Isolate,
Concentrate, Hydrolysate) Application (FB,
Nutritional Supplements, Others) Functionality
(Emulsification, Stabilizing, Gelation,
Others)-Forecast(2015-2020)
Published 05 April, 2015 No of pages 165
Contact Sanjay Matthews sales_at_industryarc.com
1-614-588-8538 (Ext 101)
2
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• Driven by the high availability and positive
  response for the functional and nutritional
  foods, the global animal protein ingredients
  market is estimated to cross 27 billion, growing
  at a CAGR of 5.4 during the forecast period
  2015-2020.
• Animal proteins dominate the market with a share
  of more than 70 of the overall protein
  ingredients market. This market is highly
  dependent on price fluctuations in source
  industries and dynamics of end-use industries.
• The global protein ingredients market is growing
  at a rapid pace, predominantly due to the
  increasing adoption of protein supplements in the
  light of different advantages they represent such
  as high calorie intake.

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• Market Driving Factors
• The Animal Protein Ingredient Market is driven by
  mainly the following market drivers like growing
  application of protein ingredients in
  nutraceuticals, food and beverage, and wellness
  industries is expected to fuel the market growth
  in the coming years.
• In addition, increasing number of health
  conscious consumers, growing number of fitness
  centers and health clubs, and rising demand for
  energy drinks and processed foods are also
  expected to boost the global protein ingredients
  market.
• However, animal protein ingredients market is now
  challenged by plant derived proteins due to price
  differences and quality fluctuations.
  Furthermore, consumer attitude particularly
  towards gluten-free protein products is also
  expected to boost the growth of plant derived
  protein products market.

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Check Complete Report _at_ http//industryarc.com/Rep
ort/7442/animal-protein-ingredient-market.html R
egional Brief Europe is the dominant region in
terms of consumption with a share of more than
35 followed by North America, whereas APAC is
the fastest growing region in the Animal Protein
Ingredient Market which is estimated to grow at a
CAGR of 5.9 during the forecast period 2015-2020.
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• Market Segmentation
• Animal Protein Ingredient Market segmented into
  broad 5 types based on the factors given below
  after analysis of the global market by
  IndustryARC research experts.
• By Application Food Beverages, Nutritional
  Supplements, Animal Feed, Infant Food and Others.
• FB Functional FB, Bakery Confectionery, Meat
  Products, Packaged Foods, Dairy Products and
  Others.
• By Type Gelatin, Egg Protein, Dairy Protein and
  Others.
• Dairy Protein Milk Protein, Whey Protein, Casein
  Caseinates.
• By Functionality Emulsification Stabilizing,
  Foaming, Gelatin, Nutrition and Others.
• By Form Isolate, Concentrate and Hydrolysate.

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• 5. By Geography North America, Europe, APAC and
  ROW.
• North America U.S., Canada, Mexico.
• Europe Germany, France, Italy, U.K., Rest of
  Europe.
• APAC China, India, Japan, Australia New
  Zealand, Rest of APAC.
• Rest of World South America, Middle East,
  Africa.
• Request for Sample Brochure _at_ http//industryarc.c
  om/pdfdownload.php?id7442

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• Key Market Vendors
• Few of the top players of the Animal Protein
  Ingredient Market included in this market report
  by IndustryARC market research team
• BASF SE(Germany)
• Abbott Laboratories (U.S)
• Milk Specialties Global (U.S.)
• Weider Global Nutrition (U.S.)
• Cargill Inc. (U.S.)

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For More Details, Contact Mr. Sanjay
Matthews Sales Manager 1-614-588-8538
(Ext 101) sales_at_industryarc.com
Click to Enquire Before Buying
Contact 1-614-588-8538 (Ext101) / Email
sales_at_industryarc.com