4 things that make buffalo mozzarella better

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4 things that make buffalo mozzarella better
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• When it comes to cheese, there are many different
  varieties and options to choose from. However,
  when it comes to pizza, there is really only one
  right option buffalo mozzarella. Here are four
  reasons why buffalo mozzarella is the best kind
  of cheese

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1. BUFFALO MOZZARELLA IS MORE CREAMY AND
FLAVORFUL
Typically, more fat may be a bad thing. But in
the case of cheese, the more fat, the better.
Buffalo mozzarella gets its creamy texture and
rich flavor from its fat content, containing
almost twice the fat of cow milk.
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2. THE PROCESS OF MAKING BUFFALO MOZZARELLA IS
EASY EVEN YOU CAN DO IT!

• To make buffalo mozzarella, one must begin with
  good quality milk. The better the milk, the
  better the cheese. Buffalo mozzarella can be made
  from whole, two percent, one percent, or nonfat
  milk but cannot be made from ultra-high-temperatur
  e processed milk.
• Typically, the experts and the cooks
  at Pizza90 will use whole milk as it gives the
  cheese a nice, creamy flavor. To make the
  mozzarella, add citric acid to the milk, which is
  heated to ninety degrees and then add rennet to
  the milk. If you are wondering what these
  ingredients are, citric acid works as a coagulant
  and rennet is an enzyme that firms the curd (the
  rennet should also remain refrigerated).

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• You are able to find both of these ingredients at
  a local grocery store. The citric acid and rennet
  are diluted and then stirred into the milk. After
  only a few minutes, the milk will form into a
  custardy texture. After the curds have formed,
  use a long knife to cut a one inch checkerboard
  pattern all throughout the curds, from top to
  bottom and side to side. Next, the curds are
  spooned out of the whey and drained.
• This is where the process starts to become fun
  you take the clumps and dip them into the whey
  before stretching. The cheese will then be ready
  when it becomes shiny and bouncy.

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3. BUFFALO MOZZARELLA IS DIVERSE IN ITS USES

• Although Pizza90 obviously likes to use buffalo
  mozzarella for pizza, it can also be used as a
  delicious ingredient for many other foods or
  recipes. The good news is that if you choose to
  make your own buffalo mozzarella, a gallon of
  milk will typically make five to six
  baseball-sized portions of mozzarella, which is
  much more than what is needed for a pizza. Some
  ideas for other recipes include caprese salad,
  string cheese, or quesadillas.

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4. BUFFALO MOZZARELLA IS A TRUE DELICACY

• Buffalo Mozzarella originates from water buffalos
  that roam Italy. These buffalos are milked in
  order to produce buffalo mozzarella, and this
  unpasteurized milk is left to ferment for around
  three hours. The cheese is then boiled and left
  to sit in the water that you will typically see
  when you purchase buffalo mozzarella from the
  store. If you are unable to make your own buffalo
  mozzarella, it is recommended to buy it the same
  day that it is made, as the shelf life is only
  about four to five days. Here at Pizza90, we are
  committed to bringing you the best quality pizza
  made from the best quality ingredients.

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Questions?More Information?

• Website http//pizza90.com
• Pizza 90 Pizzeria Napoletana Birreria
• info_at_pizza90.com
•  
• Sources
• http//pizza90.com/4-things-that-make-buffalo-moz
  zarella-better/