Title: WHOLESALES OF KNIVES (1)
1WHOLESALES OF KNIVES
2INTRODUCTION
KNIVES
An instrument for cutting, consisting essentially
of a thin sharp-edged, metal blade fitted with
a handle. A knifelike weapon dagger or short
sword. Any blade for cutting, as in a tool or
machine.
3Different types of
KNIVES
Bread knife A knife with a serrated blade for
cutting bread Carving knife A knife for carving
large cooked meats such as poultry, roasts,
hams Chef's knife Also known as a French knife,
a cutting tool used in preparing food Butcher's
Knife A knife designed and used primarily for
the butchering and/or dressing of
animals. Kitchen knife Any knife, including the
chef's knife, that is intended to be used in food
preparation Paring or Coring Knife A knife with
a small but sharp blade used for cutting out the
cores from fruit.
4VARIETY OF KNIVES
FOLDING FIXED BLADE HUNTING FILLET
CUTLERY MULTI TOOLS
SWORDS COLLECTIBLES
5MULTI TOOLS
Features stainless steel handle, corkscrew can
opener bottle Opener with
slotted screwdriver Phillips screwdriver
needle and manicure blade with reamer.
6CUTLERY
Piece up your
life with this great cutlery set in wood block.
Blades feature hollow-ground fine edges with a
satin finish. Heat-resistant phenol handles
feature 3 rivets and are dishwasher safe. Limited
lifetime warranty.
7615-323-0830 Office Hours Monday-Friday 10am -
4pm central time zone.
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