Title: HTT 240 CART Real Education Real Results/htt240cartdotcom
1HTT 240 CART Real Education Real
Results/htt240cartdotcom
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2HTT 240 Entire Course (UOP)
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- HTT 240 Week 1 DQs
- HTT 240 Week 2 Assignment Food Service Systems
- HTT 240 Week 2 CheckPoint Flowchart
- HTT 240 Week 3 CheckPoint HACCP Principles
- HTT 240 Week 3 DQs
- HTT 240 Week 4 Assignment Plan a Menu
- HTT 240 Week 4 CheckPoint Evaluate a Menu
- HTT 240 Week 5 CheckPoint Purchasing Influence
3HTT 240 Capstone (UOP)
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- HTT 240 Capstone
4HTT 240 Final Project Madison Metropolitan
School District (MMSD) Food Service Case Study
(UOP)
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- HTT 240 Final Project Madison Metropolitan
School District (MMSD) Food Service Case Study
5HTT 240 Week 1 Checkpoint (UOP)
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- HTT 240 Week 1 Checkpoint
6HTT 240 Week 1 DQs (UOP)
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- HTT 240 Week 1 DQs
7HTT 240 Week 2 Assignment Food Service Systems
(UOP)
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- Due Date Day 7 Assignment Link
- Resource Ch. 2 of Introduction to Foodservice
- Compare and contrast the four types of
Foodservice Systems discussed on pp. 6067 of the
text. - Include the following for each system
- Explanation of the system
- Advantages and Disadvantages
- Rationale
8HTT 240 Week 2 CheckPoint Flowchart (UOP)
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- Due Date Day 7 Assignment Link
- Resource Ch. 2 of Introduction to Foodservice
- Compare and contrast the four types of
Foodservice Systems discussed on pp. 6067 of the
text. - Include the following for each system
- Explanation of the system
- Advantages and Disadvantages
9HTT 240 Week 3 CheckPoint HACCP Principles (UOP)
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- Describe each issue and how it was addressed.
- Explain which of the seven HACCP principles were
not followed in each case.
10HTT 240 Week 3 DQs (UOP)
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- HTT 240 Week 3 DQs
11HTT 240 Week 4 Assignment Plan a Menu (UOP)
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- Due Date Day 7 Assignment Link
- Resource p. 176 of Introduction to Foodservice
- Plan a week-long menu for one of the following
- Fast Casual
- Fast Food
- Buffet
- School
- Hospital
- Festival
12HTT 240 Week 4 CheckPoint Evaluate a Menu (UOP)
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- Evaluate each menu from the three restaurants on
food characteristics and combinations. - Write a 200- to 300-word response with these
questions in mind What do you like about the
menu and why? What would you change and why? What
would you order and why?
13HTT 240 Week 5 CheckPoint Purchasing Influence
(UOP)
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- Due Date Day 5 Assignment Link
- Identify two or three recent trends and changes
in the food market. - Explain in 200 to 300 words how these changes
influence the purchasing function
14HTT 240 Week 5 DQs (UOP)
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- HTT 240 Week 5 DQs
15HTT 240 Week 6 Assignment Service Styles (UOP)
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- Due Date Day 7 Assignment Link
- Resources Week One CheckPoint and Ch. 9 of
Introduction to Foodservice - Choose two of your restaurants from Week One.
- Compare and contrast the different styles of
service within your chosen two establishments
with the following questions in mind - How does the style of service add to or take away
from the dining experience?
16HTT 240 Week 7 CheckPoint Facility Review (UOP)
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- Due Date Day 5 Assignment Link
- Visit a local restaurant and review the facility.
If you cannot visit a restaurant, recall a recent
visit. - Ask for a tour of the property including the
kitchen and storage area if possible. - Discuss the following in 200 to 300 words
- How would you rate the layout on a scale of 1 to
10, with 10 being excellent?
17HTT 240 Week 7 DQs (UOP)
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- HTT 240 Week 7 DQs
18HTT 240 Week 8 Assignment Beverage Sales (UOP)
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- Due Date Day 7 Assignment Link
- Resource Ch. 18 19 of The Hospitality
Managers Guide - Explain how alcohol sales fit into the
foodservice industry. - List and discuss the following
- Why to buy
- What factors to consider when choosing a purveyor
- At least three variables that influence beverage
pricing
19HTT 240 Week 8 CheckPoint Control Techniques
(UOP)
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- Due Date Day 5 Assignment Link
- Resource Ch. 2 18 of The Hospitality Managers
Guide. - Explain in 200 to 300 words what control
techniques are necessary in the storing and
issuing process to prevent theft. - Identify three issues that must be addressed
specific to properties that sell alcohol versus
those that do not
20HTT 240 CART Real Education Real
Results/htt240cartdotcom
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