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SCI 220 Read, Lead, Succeed/Uophelpdotcom

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Title: SCI 220 Read, Lead, Succeed/Uophelpdotcom

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SCI 220 Read, Lead, Succeed/Uophelpdotcom

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SCI 220 Entire Course

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SCI 220 Week 1 DQ 1

For more course tutorials visit
www.uophelp.com
What were some of your assumptions about a
healthful diets before this week? Did you think
you were eating a healthful diet? In what ways
were those assumptions correct or incorrect,
according to the information you read this week?
Post a 200-300 word response to the following
discussion question by clicking on Reply. Post
your responses in the Main Forum and begin
responding to each other's responses.

4
SCI 220 Week 1 DQ 2

For more course tutorials visit
www.uophelp.com
What are some health problems related to
inadequate diets? Provide a brief explanation of
the problem and the body system involved.
Post a 200-300 word response to the following
discussion question by clicking on Reply. Post
your responses in the Main Forum and begin
responding to each other's responses.

5
SCI 220 Week 1 Individual Assignment Food Intake
1 Day

For more course tutorials visit
www.uophelp.com
Resources Ch. 2 of Visualizing Nutrition,
WileyPLUS, iProfile
Enter your food intake for 1 full day by
following the WileyPLUS iProfile instructions.
Write a 750- to 1,050-word paper that addresses
the following points about your 1-day food
intake
Review your iProfile Journal, the dietary
reference intake (DRI), and the iProfile Intake
Spreadsheet. Does your dietary intake for the day
you recorded provide a healthful diet? Why or why
not?

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SCI 220 Week 2 DQ 1

For more course tutorials visit
www.uophelp.com
What are some of the major functions of
macronutrients? In the past week, what were some
prime sources of macronutrients in your own diet?
Post a 200-300 word response to the following
discussion question by clicking on Reply. Post
your responses in the Main Forum and begin
responding to each other's responses.

7
SCI 220 Week 2 DQ 2

For more course tutorials visit
www.uophelp.com
What factors should you consider before taking
dietary supplements? In what ways are supplements
beneficial or harmful?
Post a 200-300 word response to the following
discussion question by clicking on Reply. Post
your responses in the Main Forum and begin
responding to each other's responses.

8
SCI 220 Week 2 Individual Assignment Food Intake
3 Days

For more course tutorials visit
www.uophelp.com
Resources Ch. 46 of Contemporary Nutrition,
WileyPLUS, iProfile
Enter your food intake for 3 full days. Save this
information.
Write a 750- to 1,050-word paper that addresses
the following points about your 3-day food
intake
Recorded intake of protein, carbohydrates, and
lipids
Which foods in your recorded daily intake provide
protein? Which provide

9
SCI 220 Week 2 Team Assignment Stage of Life
Topic (Adoloscent)

For more course tutorials visit
www.uophelp.com
Select a stage of life for the Lifecycle
Nutrition and Fitness Presentation due in Week
Five infant, preschool, school age, adolescent,
or older adult.
Obtain faculty approval of the topic to avoid
duplication of presentations.
Refer to the Lifecycle Nutrition and Fitness
Presentationassignment in Week Five for more
detailed information.

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SCI 220 Week 3 DQ 1

For more course tutorials visit
www.uophelp.com
What are some of the major functions of
micronutrients? What are some different ways you
might ensure that you get all the necessary daily
nutrients? Which methods are you currently using?
Post a 200-300 word response to the following
discussion question by clicking on Reply. Post
your responses in the Main Forum and begin
responding to each other's responses.

11
SCI 220 Week 3 DQ 2

For more course tutorials visit
www.uophelp.com
What are some ways to deal with pressures that
causes one to overeat or undereat?
Post a 200-300 word response to the following
discussion question by clicking on Reply. Post
your responses in the Main Forum and begin
responding to each other's responses.

12
SCI 220 Week 3 Team Assignment Fast Food
Nutrition Presentation

For more course tutorials visit
www.uophelp.com
ResourcesiProfile, Ch. 79 of Contemporary
Nutrition, WileyPLUS
Create an iProfile profile that is reflective of
the entire team. Include an average of the
heights, weights, ages, and activities of the
team. The team may choose the gender.
Enter each members fast-food intake diet into
iProfile one day at a time. Remember to save the
results of the analysis. You must use all the
reports to provide information for completing the
presentation.
Prepare a Microsoft PowerPoint presentation
that addresses the following points

13
SCI 220 Week 4 DQ 1

For more course tutorials visit
www.uophelp.com
Weighting yourself on a scale gives you only
limited information about your health. Explain
why. How might you obtain information that is
more complete and accurate?
Post a 200-300 word response to the following
discussion question by clicking on Reply. Post
your responses in the Main Forum and begin
responding to each other's responses.

14
SCI 220 Week 4 DQ 2

For more course tutorials visit
www.uophelp.com
What are three most important facts that you have
learned about your current nutritional choices in
relation to weight management and fitness levels?
Post a 200-300 word response to the following
discussion question by clicking on Reply. Post
your responses in the Main Forum and begin
responding to each other's responses.

15
SCI 220 Week 4 Individual Assignment Food Safety
Bulletin

For more course tutorials visit
www.uophelp.com
Resource Ch. 13 of Visualizing Nutrition
Imagine that your city has experienced a drastic
rise in food-borne illness. The public lacks the
knowledge about appropriate food safety to
prevent these problems, and they do not know how
to educate themselves about nutrition and health.
Create a public-service bulletin to be printed in
the Sunday edition of your newspaper. Address the
following points in no more than 750 words

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SCI 220 Week 5 Team Assignment Lifecycle
Nutrition and Fitness Presentation

For more course tutorials visit
www.uophelp.com
Resources Ch. 10, 11, 15, 16 of Contemporary
Nutrition, WileyPLUS
Use the stage in the lifecycleinfant, preschool,
school age, adolescent, or older adultthat was
approved by your facilitator in Week One.
Prepare a 12- to 15-slide Microsoft PowerPoint
presentation (excluding title and reference
slides), with additional title and reference
slides, on nutritional needs at the selected
stages of life. Address the following points
What are the nutritional needs at this stage of
life?