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SCI 220 Entire Course

• SCI 220 Week 1 Individual Assignment Food Intake
  1 DaySCI 220 Week 1 DQ 1SCI 220 Week 1 DQ 2SCI
  220 Week 2 Individual Assignment

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SCI 220 Week 1 DQ 1

• What were some of your assumptions about a
  healthful diets before this week? Did you think
  you were eating a healthful diet? In what ways
  were those assumptions correct or incorrect,
  according to the information you read this week?
•  
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your

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SCI 220 Week 1 DQ 2

• What are some health problems related to
  inadequate diets? Provide a brief explanation of
  the problem and the body system involved.
•  
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.
•  

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SCI 220 Week 1 Individual Assignment Food Intake
1 Day

• Resources Ch. 2 of Visualizing Nutrition,
  WileyPLUS, iProfile
• Enter your food intake for 1 full day by
  following the WileyPLUS iProfile instructions. 
• Write a 750- to 1,050-word paper that addresses
  the following points about your 1-day food
  intake 
•  
• Review your iProfile Journal, the dietary
  reference intake (DRI), and the iProfile Intake
  Spreadsheet. Does your dietary intake for the day
  you recorded provide a healthful diet? Why

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SCI 220 Week 1 Individual Assignment Health and
Nutrition Worksheet (2 Sheets)

• This Tutorial contains 2 Different Sheets
  Complete the Material Health and Nutrition
  Worksheet. Submit the completed worksheet as a
  Microsoft Word document attachment. Click the
  Assignment Files tab to submit your assignment.

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SCI 220 Week 1 Quiz

• Test Bank, Question 8 Which would be best
  described as an emotional or psychologically
  driven food choice? Entry field with correct
  answer Test Bank, Question 27 The observations
  and hypotheses that arise from epidemiology can
  be tested using Concept Check, Question 10 Why is
  variety an important component of a healthy diet?
  Pre-Lecture, Question 22 Which of the following
  would be the most

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SCI 220 Week 2 DQ 1

• What are some of the major functions of
  macronutrients? In the past week, what were some
  prime sources of macronutrients in your own diet?
•  
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.
•  

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SCI 220 Week 2 DQ 2

• What factors should you consider before taking
  dietary supplements? In what ways are supplements
  beneficial or harmful?
•  
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.
•  

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SCI 220 Week 2 Food Journal

• Complete Material Food Journal for the week.

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SCI 220 Week 2 Individual Assignment Food Intake
3 Days

• Resources Ch. 46 of Contemporary Nutrition,
  WileyPLUS, iProfile
• Enter your food intake for 3 full days. Save this
  information.
• Write a 750- to 1,050-word paper that addresses
  the following points about your 3-day food
  intake 
•  
• Recorded intake of protein, carbohydrates, and
  lipids
•  
• o Which foods in your recorded daily intake
  provide protein? Which provide carbohydrate?
  Which provide lipids?
•  

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SCI 220 Week 2 Quiz

• Pre-Lecture, Question 15 The hormone that allows
  glucose to enter cells is Test Bank, Question 77
  One serving (3 cookies) of Pepperidge farm
  Chessmen cookies provides 120 calories and 18
  grams of carbohydrate. What percentage of
  calories is from carbohydrate? Concept Check,
  Question 5 Which of the following is not a
  monosaccharide? Post-Lecture, Question 1 Which of
  the following is an example of a refined food?
  Test Bank, Question 70 When soluble fiber is
  present in the digestive tract, the fiber binds
  ____ so that they are excreted rather than
  absorbed. This helps reduce the amount of
  cholesterol in the body. Test Bank, Question 34
  Which of the following conclusions can be
  accurately drawn from the results depicted in
  this visual? Post-Lecture

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SCI 220 Week 2 Team Assignment Stage of Life
Topic (Adoloscent)

• Select a stage of life for the Lifecycle
  Nutrition and Fitness Presentation due in Week
  Five infant, preschool, school age, adolescent,
  or older adult.
•  
• Obtain faculty approval of the topic to avoid
  duplication of presentations. 
•  
• Refer to the Lifecycle Nutrition and Fitness
  Presentationassignment in Week Five for more
  detailed information.
•  

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SCI 220 Week 3 DQ 1

• What are some of the major functions of
  micronutrients? What are some different ways you
  might ensure that you get all the necessary daily
  nutrients? Which methods are you currently using?
•  
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.
•  

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SCI 220 Week 3 DQ 2

• What are some ways to deal with pressures that
  causes one to overeat or undereat?
•  
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.
•  

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SCI 220 Week 3 Food Journal

• Complete Material Food Journal for the week.

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SCI 220 Week 3 Team Assignment Fast Food
Nutrition Presentation

• ResourcesiProfile, Ch. 79 of Contemporary
  Nutrition, WileyPLUS
•  
• Create an iProfile profile that is reflective of
  the entire team. Include an average of the
  heights, weights, ages, and activities of the
  team. The team may choose the gender. 
•  
• Enter each members fast-food intake diet into
  iProfile one day at a time. Remember to save the
  results of the analysis. You must use all the
  reports to provide information for completing the
  pre

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SCI 220 Week 4 DQ 1

• Weighting yourself on a scale gives you only
  limited information about your health. Explain
  why. How might you obtain information that is
  more complete and accurate?
•  
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.
•  

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SCI 220 Week 4 DQ 2

• What are three most important facts that you have
  learned about your current nutritional choices in
  relation to weight management and fitness levels?
•  
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.
•  

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SCI 220 Week 4 Food Journal

• Complete Material Food Journal for the week.

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SCI 220 Week 4 Individual Assignment Food Safety
Bulletin

• Resource Ch. 13 of Visualizing Nutrition
•  
• Imagine that your city has experienced a drastic
  rise in food-borne illness. The public lacks the
  knowledge about appropriate food safety to
  prevent these problems, and they do not know how
  to educate themselves about nutrition and
  health. 

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SCI 220 Week 4 Individual Assignment Lifestyle
Analysis Worksheet

•  
• Complete the Material Lifestyle Analysis
  Worksheet.

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SCI 220 Week 4 Quiz

• Concept Check, Question 6 All of the following
  are correct statements about mineral
  bioavailability EXCEPT Concept Check, Question
  14 Which food has the lowest amount of calcium?
  Test Bank, Question 12 Adam has just returned
  from his long run of 6 miles in which he forgot
  his water bottle. Which of the following
  processes is most likely happening in Adams
  body? Test Bank, Question 22 Water intoxication
  is a condition that occurs when a person drinks
  enough water to significantly lower the
  concentration of ____ in the blood. Concept
  Check, Question 9 Outward symptoms of
  hypertension include Test Bank, Question 30
  Phytic acid,

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SCI 220 Week 5 Food Journal

• Complete the Material Food Journal for the week.
  Submit the completed worksheet to your
  facilitator.

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SCI 220 Week 5 Individual Assignment Nutritional
Needs Brochure

• Consider the following scenario The General
  Secretary of the FDA has tasked you with
  developing an educational brochure on the
  nutritional needs for a specific stage of life.
  Due to the lack of knowledge about what is an
  appropriate diet, the public have asked for more
  information so they can educate themselves about
  nutrition and health. Research your
  topicusingonline sources, such as the Food and
  Drug Administration or the U.S. Department of
  Agriculture and local sources, such as farmers
  markets, for content and nutrition suggestion for
  the brochure. Pick a stage of life and obtain
  faculty approval. Infancy Include information
  on breast and formula feeding pros and cons for
  both.

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SCI 220 Week 5 Quiz

• Test Bank, Question 70 Based on the information
  presented in this graphic, which of the following
  statements is FALSE? Test Bank, Question 48
  Pregnant teens are at increased risk of all of
  the following EXCEPT for Post-Lecture, Question 6
  The dietary requirements for which of the
  following nutrients increase during pregnancy to
  support new cell growth in the mother and the
  fetus? Test Bank, Question 33 Which of the
  following statements is FALSE? T

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SCI 220 Week 5 Team Assignment Lifecycle
Nutrition and Fitness Presentation

• Resources Ch. 10, 11, 15, 16 of Contemporary
  Nutrition, WileyPLUS
•  
• Use the stage in the lifecycleinfant, preschool,
  school age, adolescent, or older adultthat was
  approved by your facilitator in Week One. 

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SCI 220 Aid Education Expert/sci220aidexperttdotc
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