Title: Caseins & Caseinates: high applications for nutrition supplements for athletes.
1Caseins Caseinates Market Analysis By Type
(Caseins, Caseinates, Casein Hydrolysates) By
Application (Food Beverages, Industrial
Applications, Nutrition , Pharmaceuticals) By
Function (Emulsification, Stabilizing,
Foaming)-Forecast(2015-2020)
Publish Date 29th July 2015 No of pages 157
Contact Sanjay Matthews sales_at_industryarc.com
1-614-588-8538 (Ext 101)
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- The Casein is a milk protein and major
constituent of cheese. This protein in milk is
rich in amino acids and phosphorus. It is the
primary protein of mammalian milk apart from whey
milk. Caseinates are good source of nutrients,
with approximately 90 protein content due to
which Caseins Caseinates Market is one of the
prominent markets in food and beverages sector. - Caseinates possess aeration, emulsification,
viscosity, and binding properties. Due to its
immense functional benefits, these ingredients
have great use in baked items such as cheesecake,
puddings, frostings, and whipped toppings.
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- Among various types of caseinates in the Caseins
Caseinates Market, sodium caseinate and calcium
caseinate are the widely used ones. Due to the
property of solubility these caseinates are used
with powders that require instant dispersion into
water. Apart from food and beverages market,
these products are also used for other market for
various purposes. - The Global Caseins Caseinates Market is
estimated to grow at a CAGR of 1.7 through
2020. - North America is the dominant region in the
Caseins Caseinates Market, whereas APAC is the
fastest growing market for casein and caseinates.
Food and beverage is the largest end-use
applications for casein and caseinates due to the
high demand for nutritional products among
consumers.
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- The Caseins Caseinates Market is segmented into
categories by type, by application, by function
and by region in this market research report by
IndustryARC - By type caseinates (Ammonium, Sodium, Calcium,
Potassium and others), caseins, casein
hydrolysates and others - By application food and beverages (bakery
confectionery, dairy products, dietary
supplements and others), Industrial applications,
nutrition (sports nutrition, clinical nutrition,
infant nutrition and so on), pharmaceutical and
others - By function emulsification, foaming, stabilizing
and others - By region North America, Europe, APAC and ROW
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- According to IndustryARC market research report
on the global Caseins Caseinates Market, this
market is dominated by five key players namely - FrieslandCampina (The Netherlands),
- Fonterra (New Zealand),
- Kerry group (Ireland),
- Arla Foods AMBA (Denmark)
- Erie Foods International (U.S.),
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For More Details, Contact Mr. Sanjay
Matthews Sales Manager 1-614-588-8538
(Ext 101) sales_at_industryarc.com
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Contact 1-614-588-8538 (Ext101) / Email
sales_at_industryarc.com