Bulk Food Ingredients Market: Global Trends and Forecast to 2021

1
Bulk Food Ingredients Market Primary Processed by
Type, Secondary Processed by Type, by Application
(Food (Bakery, Confectionery, Snacks Spreads,
Ready Meals), Beverages (Alcoholic
Non-Alcoholic)), and by Region - Global Trends
and Forecast to 2021ByMarketsandMarkets
Published May-2016 Single User US
4650 Corporate User US 7150

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  rage/food .

2
Bulk Food Ingredients Market Global Trends and
Forecast to 2021

• Global bulk food ingredients market is projected
  to grow at a CAGR of 4.2
• The bulk food ingredients market is projected to
  grow at a CAGR of 4.2 during the forecast
  period, to reach USD 472.10 billion by 2021. The
  market is driven by factors such as increasing
  demand for packaged or convenience food
  beverage products and processed food products
  owing to changing consumer lifestyles, which in
  turn are expected to increase the demand for bulk
  food ingredients, globally. The high growth
  potential in emerging markets and untapped
  regions provide new growth opportunities for
  market players.
• Ready meals segment is projected to grow at the
  highest rate
• Among the applications of bulk food ingredients,
  the ready meals segment is projected to grow at
  the highest rate in the global bulk food
  ingredients market. Factors such as busy consumer
  lifestyles, urbanization, and increased
  disposable incomes have led to an increased
  demand for ready to eat or convenience food
  products.

3

Bulk Food Ingredients Market Global Trends and
Forecast to 2021

• Asia-Pacific is projected to lead the market in
  terms of growth rate
• On the basis of region, the bulk food ingredients
  market is led by the Asia-Pacific region. The
  economic growth in Asian countries such as China,
  India, Japan, and Australia-New Zealand offers
  great market investment opportunities to the food
  beverage manufacturers. These countries are
  expected to become major regional markets that
  would contribute to the growth of the global bulk
  food ingredients market in the near future.
• Breakdown Of Profile Of Primary Participants
• By Company Type - Tier 1 40 , Tier 2 40 and
  Tier 3 20
• By Designation  C level 40, Director level
  20, Manger level 40
• By Region  North America 12, Europe 25,
  Asia-Pacific 50, Middle East 13

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4
Bulk Food Ingredients Market Global Trends and
Forecast to 2021
Leading players such as E.I. du Pont de Nemours
and Company (U.S.), Archer Daniels Midland
Company (U.S.), Tate Lyle PLC (U.K.), Olam
International (Singapore), and Cargill
Incorporated (U.S.) have been profiled in the
report. The other players include Ingredion
Incorporated (U.S.), Associated British Foods plc
(U.K.), EHL Ingredients (U.K.), DMH Ingredients
(U.S.), and Community Foods Limited
(U.K.). Complete report on Bulk Food Ingredients
Market spread across 242 pages, 10 profiling
companies and supported with 173 tables and 88
figures is now available at http//www.rnrmarketr
esearch.com/bulk-food-ingredients-market-primary-p
rocessed-by-type-secondary-processed-by-type-by-ap
plication-food-bakery-confectionery-snacks-spreads
-ready-meals-beverages-alcoholic-non-alcoholic-and
-by-regi-st-to-2021-market-report.html .
5
Bulk Food Ingredients Market Global Trends and
Forecast to 2021
Table of Contents 1 Introduction 2 Research
Methodology 3 Executive Summary 4 Premium
Insights 5 Market Overview 6 Industry Trends
7 Regulations 8 Trading Environment 9 Primary
Processed Bulk Food Ingredients Market, By
Type 10 Secondary Processed Bulk Food
Ingredients Market, By Type
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ketresearch.com/contacts/purchase?rname544798 .
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.com 1 888 391 5441
6
Bulk Food Ingredients Market Global Trends and
Forecast to 2021

• For more details contact Mr. Ritesh Tiwari
  sales_at_rnrmarketresearch.com / 18883915441

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