Importance of Food Safety and Training Courses

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Importance of Food Safety and Training Courses

• www.Bdfoodsafety.com

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• There are many peoples become sick every year due
  to unsafe food or by purchasing eatables from
  unsafe sources of food production. We cannot
  ignore the Importance of food safety either with
  regards to preparation or consumption. Lack of
  quality affects those having weakened immune
  system. People have to get the necessary
  knowledge of serving a good quality food who are
  working with food for public consumption. Many
  food industry workers dont get the proper food
  safety training. The lack of proper food safety
  training become the main reason for the Illness
  of the peoples.

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Some basic things that ensure a good quality of
food items.

• Work Area, Utensils and Hands washed off with
  soaps, antibacterial agents and correct cleaners
  before and after handling food.
• To prevent the contamination clean clothes should
  be used.
• Every kitchen activity should used washed
  clothes.
• Its must to keep separate the cooking and serving
  utensils.

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Avoid the cross contamination

• Food items must be separated to prevent the cross
  contamination.
• Specially the raw meat and cooking meat never
  stored together.
• The food items should be well wrapped.
• Food Items should be kept in proper temperature.

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Proper Cooking Temperature

• The food must be cooked to the proper
  temperature.
• Every food item to get cooked properly requires
  different temperature.
• The temperature should be according to the need.
• Meat and some other food items should put on the
  heat.

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Proper refrigeration

• Food items should be refrigerated that have
  chances of getting perished.
• Refrigerator temperature should be properly
  maintained and checked accordingly.
• Fish, poultry and ground meat should be cooked or
  frozen within two days of purchase.

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• Stats can prove that every year millions of
  people become victims of sickness caused by the
  unsafe food handlings. This is happening not only
  at the consumer level, but also at the producer
  level. Offering employee training program to
  address all aspects of food preparation and
  handling to attain complete safety must be done.
  In many regions, it is necessary to receive food
  safety training and certification with respect to
  different food safety courses.

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• Nowadays, these programs teach much more than the
  safe production of eatables. Training also
  includes management of food products in order to
  prevent food-borne illnesses. Using correct
  hygiene techniques can help avoid the majority of
  illnesses. The importance of these courses cannot
  be overstated. There are numerous food safety
  consultants that are working to provide training
  and certification for various food safety courses
  like HACCP training and certification, SQF
  certification and also helps to get the audits
  done, that are necessary to run any food safety
  inspection. Having educated and experienced food
  handlers is a preventive measure against food
  borne illness that every organization should
  implement.

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Want to join food safety training? Contact
Us BD Food Safety Consultant bdfoodsafety.com 212
01 Duncan Ct Plainfield, Illinois 60544 US Call
8156416404 bartdobek_at_bdfoodsafety.com