SOUTHERN FISH FRY MENU - PowerPoint PPT Presentation

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SOUTHERN FISH FRY MENU

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The Green Restaurant Association qualifies Thrive in six required categories: water efficiency, waste reduction, recycling, sustainable food, energy, disposables, and pollution reduction. Using products from over 20 local farms and eco-friendly practices, your event will also be good to the planet! – PowerPoint PPT presentation

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Title: SOUTHERN FISH FRY MENU


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SOUTHERN FISH FRY MENU
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  • 300 Service Charge, 25p minimum
  • 8/disposable chafer set
  • 2/disposable tablecloth if requested

3
  • Will require outdoor frying onsite
  • Chefs secret - Savannahs local craft beer from
    Southbound Brewing Company in our beer batter!

4
  • Includes 1 entrée, 2 sides, dessert, beverage,
    disposables, and 2 staff (additional staff added
    on as needed 150.00 each)

5
Choose 1 Entree (extra entrée 3/pp)
  • Beer-Battered Sustainable Catfish or Local
    Whiting with Homemade Tartar Sauce, (Unfried
  • Option) Pecan Crusted Baked Catfish or Whiting,
    Herb Roasted Natural Chicken, Hunter Farm
  • Bratwurst Sausages, Buttermilk Chicken Fingers,
    Summer Vegetable Kabobs

6
Choose 2 Sides (extra side 2)
  • French Fries with Sea salt and Parsley, Sweet
    Potato Fries, Confetti Potato Salad, Potato Cakes
  • with Greens, Cornbread Hushpuppies, Lemony Quinoa
    Salad with Spinach and Poppy seeds,

7
  • Cob Corn, Baked Beans, Slaw, Spinach/Dried
    Fruit/Cheese/Nut Salad, Marinated Cucumber Salad,
    Baby, Giardiniera (Mixed Marinated Vegetables)

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Rolls with ButterChoose 1 Dessert
  • Chocolate Chip Walnut Cookie, Fudgy Brownie,
    Lemon Triangle, Whole Fruit or Melon Wedge,
  • Yogurt Cup

10
Choose a Beverage (extra beverage .50)
  • Sweet or Unsweet Tea or Infused Water
  • Fun Add-ons!

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Icy and Spicy Gazpacho Shooters
  • Trio of Dips
  • and
  • Crudité Vegetables - Chefs Choice of 3 Dips
  • Organic Hummus, Spinach and Artichoke, Local
    Radish Dip, Flatcreek Blue Cheese, or Roasted
    Eggplant

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Southern Ploughmans Platter
  • A selection of Local Cheeses from award-winning
    dairies. Accompanied by vegetables, pickles,
    chutney, olives, with
  • Crackers and Multigrain Bread.

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  • Large
  • (serves 25-30)...
  • Classic Mini Franks in a Blanket with Honey Dijon
    and BBQ Sauce
  • Fried Dill Pickles Appetizer
  • Fried Oysters
  • Fried Wild GA Shrimp
  • Fritto Misto (Mixed Fried Seafood)

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  • Rich Bread Pudding, Banana Pudding, or Peach
    Cobbler
  • Watermelon Wedges
  • Sweet Potato, Apple Caramel, or Bourbon Pecan Pie
  • (Add 1/pp for fresh whipped cream or ice cream
    scoop.)

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  • For More Information, Visit Us

http//cateringbythrive.com
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