The Maine

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As an expression of their North American roots,
Montreal gastropreneur Joey Ghazal, and head chef
Liam Breen, are serving up a slice of culinary
nostalgia for those longing for an honest dining
experience. 
http//www.themaine.ae/
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Brasserie fare the family style menu runs the
gamut from steaks and chops, to fresh fish and
seafood, to pot roasts and steamers, bolstered by
a slim unpretentious wine list.
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The long-bar at The MAINE attracts an eclectic
crowd of young urbanites downing good
old-fashioned cocktails by the bucket.
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Tel. No. 971.4.457.6719