Guy Allan Davis - Professional Baker

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Guy Allan Davis Professional Baker
Guy Allan Davis is a professional baker who
enjoys baking bread and pastries. He specializes
in wedding cakes and also likes working with
chocolate. He attended the Jon Jacob School Of
Technology in Germany and participated in
internships in Germany, Switzerland, Austria,
Italy and France. He strives to make his
customers and clients happy with the foods and
pastries he makes and works hard to make his
products consistently delicious. Guy Allan Davis
is a baker and pastry chef who often makes
wedding cakes. He enjoys working with couples and
helping them choose the perfect cake for their
ceremony. He works closely with his clients to
help them decide what flavors, designs, themes,
and decorations they want to choose for their
cakes. He has helped many happy couples design
the cakes of their dreams over the years.
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Guy Allan Davis Tips For Designing A Wedding
Cake

• Guy Allan Davis is a talented baker and often
  prepares wedding cakes. He knows that couples are
  often stressed when they are making their wedding
  plans and he strives to make the process of
  choosing the right cake as easy as possible. If
  you are getting married soon and need a cake,
  consider these tips for designing the perfect
  one.
• Set A Budget
• When it comes to designing a wedding cake, you
  should consider your client's budget and offer
  them something they can afford.
• Find A Flavor
• Your clients will need help designing their cake
  on the outside, but they may also need help
  choose the right cake flavor.
• Choose A Style
• You may have several styles or designs to offer
  your clients and you should present them with all
  the styles you have.

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Guy Allan Davis Using Local Ingredients

• Guy Allan Davis has been a pastry chef and baker
  for several years. He loves being able to prepare
  tasty treats for people to enjoy and takes pride
  in using local ingredients to create them. There
  are many benefits of using local ingredients in
  cooking. If you are a chef or baker, you may want
  to consider using local ingredients in your
  recipes too.
• Helps The Community
• When you buy from local farmers or buy local
  products, your money is going back into the
  community.
• Fresher
• Buying from local sellers means you get the
  product when it is fresh and new.
• Healthier
• When you buy from a local vendor, you know what
  you are buying. Most of these products are
  probably produced on a small scale and contain
  very little preservatives and may not have been
  sprayed with pesticides or other things.

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Guy Allan Davis Making Freezer To Oven Breads

• Guy Allan Davis makes many different kinds of
  bread and pastries and some of his favorites are
  breads that can go from the freezer to the oven.
  These loaves of bread are convenient for people
  who are in a hurry or who want food items that
  can easily be prepared. You can make your own
  freezer to oven bread at home.
• Recipe
• You can use many different recipes when making
  freezer to oven bread. Before you freeze the
  bread you need to make sure it has reached room
  temperature.
• Storage
• You want to protect your bread from freezer burn
  and air and you need to do that by wrapping it in
  parchment paper and then storing it in plastic
  bags.
• Baking
• When you are ready to enjoy the frozen bread take
  it out of the freezer and put it in a pan. Put it
  in a preheated oven on warm or a very low
  temperature. Allow the bread to warm up to your
  liking and serve it immediately. For crisper
  bread, warm it at a higher temperature.

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