Carlo Trinchero - Co-Owner of Taken Wine Company

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Carlo Trinchero Co-Owner Of Taken Wine Company
Carlo Trinchero was born and raised in St. Helena
and attended the Santa Rosa junior college. He
held various positions in the alcohol industry
and is the co-founder and winemaker of Taken Wine
Company. Having several years experience working
in the alcohol industry helped him build his
company from scratch. He is also the general
manager of Trinchero Napa. Carlo Trinchero is a
young talented business professional in the wine
industry. He played football right through school
and graduated from Sacramento state and has held
several jobs in the alcohol industry.
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Carlo Trinchero Experienced In Wine Making
Carlo Trinchero is experienced in wine making
having worked for several years in the alcohol
industry. In 1948, his grandparents bought an
abandoned winery in Napa Valley and founded
Trinchero Napa Valley, and the family got into
the winemaking industry. As a young businessman,
he is aware of the trends in the wine making
industry and is passionate about creating new
wines. He is the founder and winemaker at Taken
Wine Company, a wine company he started in 2010.
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Carlo Trinchero Important Elements Of Wine
Tasting

• Carlo Trinchero has been in the wine making
  industry for several years and is the head
  winemaker at Taken Wine Company. He held several
  jobs in the alcohol industry and picked up vital
  skills in winemaking that have helped him build
  his wine company. Here are a couple of important
  elements of wine tasting.
• Tasting Conditions
• One of the first things you want to consider is
  the atmosphere where you will be tasting the
  wines. The atmosphere and circumstances
  surrounding will have an effect on your wine
  tasting experience.
• Wine Glass
• You will need to use the right wine glass for
  your wine tasting experience. Using a glass that
  is too small will hinder you from getting a clear
  sense of the wines aroma. You will need to use a
  long stemmed, wide bowl, clean wine glass to
  taste the wine.
• Temperature
• The temperature of the wine should not be too
  cold. If wine is served too cold, it will impact
  the taste and eventually your impressions of it.

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Carlo Trinchero How To Evaluate Wine By Sight

• Carlo Trinchero is the General Manager of
  Trinchero Napa Valley, a winery in Napa Valley
  California. The Trinchero Napa Valley was founded
  by his grandfather in 1948 and has produced some
  excellent wines over the years. He shares a
  couple of tips on how to evaluate wine by sight.
• Straight View
• The straight view allows you to see the wines
  whole color range.
• Side View
• Looking at the wine through the side of the glass
  will allow you to see how clear it is. A murky
  wine could be because it is unfiltered or has
  fermentation problems.
• Tilted View
• Tilting the glass so that the wine thins out as
  it moves towards the rim will help you identify
  its weight and age. If the color is brown, rusty
  brick or orange, it could be an older wine, and
  if it is pale and watery at the edge, it could be
  insipid wine.
• Swirl
• Swirling the wine in the glass will allow you to
  see if the wine forms tears or legs on the
  sides of the glass.

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THANK YOU...
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https//twitter.com/trincherocarlo
https//www.crunchbase.com/person/carlo-trinchero
http//www.slideshare.net/carlotrinchero/carlo-tri
nchero-a-family-business
https//vimeo.com/carlotrinchero