Commercial Kitchen Floor Care Service

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Commercial Kitchen Floor Care Service
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Not only should commercial kitchen floors be kept
clean and sanitized but all floors of the
restaurant should be done basically in the same
way. There are many ways and tips for
commercial hardwood flooring care service. By
the time that the staff in the back of the
restaurant are finished with their shift their
energy is low. If they are the ones that are
closing the restaurant there are many extra
things that have to be done so the restaurant is
ready for next days business before the staff
can clock out and go home.
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It is very important to remember in floor care
service that restaurant floors have to be
maintained hygienically maintained to not only
protect the customers but to meet the necessary
health regulations and codes.  Some of the
tips for kitchen floor care service are
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- Make sure that all of the floor drains are not
obstructed and working property because if not,
the water used to clean the floors will just lay
there until the drain is cleaned out and the
water can run out it smoothly and unobstructed-
Typically in a restaurant the bathroom and
kitchen floors are made of ceramic or quarry. To
help decrease the possibility of a customer or
kitchen staff along with maintaining proper
sanitation.
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- Before you handle any food, make sure that you
wash your hands under hot water for a few second
with some anti-bacterial soap. Use some soap and
water and mop the floorings to help debris from
becoming air borne, especially around the
workstations or on equipment.- Change and clean
your buckets and mops on a daily basis to help
decrease or prevent contaminants from being
spread across the floors by a dirty mop. If both
of these are not keep clean and sanitized it can
become a health code problem.
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To move the moisture on the floors into the
drains for quicker drying you should use a
squeegee mop.At least once a week your
restaurant floor care routine should include
buffing the floors using a one hundred seventy
five rmp buffer. If it is necessary you could do
this every day, especially grease, oil, or dirt
that could have built up on the back kitchen
floors.
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Every restaurant should make sure that the
chemicals used to clean the floors, the extra
mops, should be stored in the area where other
supplies are kept. All of these things should be
kept under the sink or in a secure location on
shelves to make it harder for all the pests to
get inside them. Make sure you hire the services
of the best wood flooring company in Chicago
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Sexton Complete Care Chicago Hardwood Flooring
Companyhttp//www.sextoncompletecare.com