Restaurant and Institutional Education

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Restaurant and Institutional Education
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• ABMS is Proud to be member of the International
  Council on Hotel, Restaurant, and Institutional
  Education (CHRIE).

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• International Council on Hotel, Restaurant, and
  Institutional Education (CHRIE) is only two
  decades shy of making it to a century since its
  inception. Having existed since 1946,
  International Council on Hotel, Restaurant, and
  Institutional Education (CHRIE) advocates for the
  hospitality industry throughout the whole world.

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• It has achieved a lot in the advocacy of the
  interests of universities and colleges offering
  culinary arts, foodservice management, hotel
  restaurant management as well as the hospitality
  and tourism education schools.

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• Having done great in its initial goals, today
  International Council on Hotel, Restaurant, and
  Institutional Education (CHRIE) also offers a
  platform for the exchange of ideas, source of
  information and the channel for general
  interaction amongst people in the hospitality
  industry.

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• They support also support the hospitality and
  tourism industry (travel, recreation, lodging as
  well as the food services) in research, exchange
  of ideas and information.

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• Through the support of the hospitality industry
  especially through supporting the relevant
  schools for the above sector, International
  Council on Hotel, Restaurant, and Institutional
  Education (CHRIE) has really helped the industry
  to thrive a lot. Students are among the greatest
  beneficiaries since those who have studied under
  the guidance of International Council on Hotel,
  Restaurant, and Institutional Education (CHRIE)
  are always accepted abroad and can therefore move
  in search for greener pastures.

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• There are several recipes and cuisines that are
  emerging day by day just because of the support
  given by International Council on Hotel,
  Restaurant, and Institutional Education (CHRIE).

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• This is because this international body supports
  research in this field to the fullest and will
  also not hesitate to share the findings with
  other societies within the membership of
  International Council on Hotel, Restaurant, and
  Institutional Education (CHRIE). Other than just
  helping the hospitality industry, it has also
  given back to the society as people can now be
  able to taste different cuisines.

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• International Council on Hotel, Restaurant, and
  Institutional Education (CHRIE) started existence
  in 1946 after a group of dedicated professionals
  in the hospitality industry rose up to the
  occasion and came up with an umbrella body for
  the industry. Bagnall Meek overshadowed the rest
  and after years of confrontation of who really
  began International Council on Hotel, Restaurant,
  and Institutional Education (CHRIE), a research
  project was written in 1995 that came up with how
  International Council on Hotel, Restaurant, and
  Institutional Education (CHRIE) was formed.

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• It states that a meeting was first called and
  then dedicated hospitality industry professionals
  gathered together to come up with the objectives
  of International Council on Hotel, Restaurant,
  and Institutional Education (CHRIE).

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• There was then a meeting at international house
  that discussed on how to come up with the
  organization after which the organization took
  its structure. 1949 was an eventful year for
  International Council on Hotel, Restaurant, and
  Institutional Education (CHRIE) and the first
  crisis meeting was held. This led to the setting
  up of the future agenda for International Council
  on Hotel, Restaurant, and Institutional Education
  (CHRIE), something thats attributed to the
  success of the organization up to date.

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https//www.abmswiss.com/ABMS/Accreditation-Recogn
ition