Soft Shell Crab Recipe With Lemon, Butter And Capers

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Soft Shell Crab Recipe With Lemon, Butter and
Capers
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Ingredients

• Two soft shell crabs are fresh, clean and clear
• 1/4 cup cornstarch
• 2 ounces butter pastor
• juice of half a lemon, about 1 1/2 tablespoon
  lemon juice
• 2 tablespoons dry vermouth
• sea salt
• 1 tablespoon capers in brine, drained

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Preparation

• Clean soft shelled crabs, toss in cornstarch.
• The ability to ten inches melt butter over medium
  heat.
• When the butter is melted add soft shell crabs
  face up, and cook for 4 minutes.
• Turn, and sauttee for another 3 minutes, or until
  it is done.

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• Salt the crabs with salt immediately after take
  them out of the pan.
• Set aside in a warm place for boiled crabs.
• add the juice, dry vermouth, lemon and capers in
  a saucepan and bring to a boil and cook until the
  sauce is included in its entirety. Pour over the
  crab.
• Enjoy!
• If you want to buy soft shell crab in myanmar,
  visits at bagantrade.com, which is Myanmar's
  first and the only B2B trading platform that
  engage local and global market.

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Thanks For Watching

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