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INF 340 Week 1 Hoosier Burger Case Part 1 INF 340 Week 2 Hoosier Burger Case Part 2 INF 340 Week 3 Hoosier Burger Case Part 3 INF 340 Week 4 Hoosier Burger Case Part 4 b INF 340 Week 5 Hoosier Burger Case Part 5 – PowerPoint PPT presentation

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Title: inf 340 cart Seek Your Dream/inf340cartdotcom


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inf 340 cart Seek Your Dream/inf340cartdotcom
  • FOR MORE CLASSES VISIT
  • www.inf340cart.com

2
INF 340 Entire Course (Ash)   FOR MORE CLASSES
VISIT www.inf340cart.com   INF 340 Week 1 Hoosier
Burger Case Part 1 INF 340 Week 2 Hoosier Burger
Case Part 2 INF 340 Week 3 Hoosier Burger Case
Part 3 INF 340 Week 4 Hoosier Burger Case Part 4
b INF 340 Week 5 Hoosier Burger Case Part 5
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INF 340 Week 1 Hoosier Burger Case Part 1
(Ash)   FOR MORE CLASSES VISIT www.inf340cart.com
  I Assignment 1. Due by Day 7. Hoosier Burger
Case Part 1. Read the Hoosier Burger scenario on
page 28 in Chapter 1 ofthe text and address the
following in a 1 to 3 page APA style paper a.
Apply the SDLC approach to Hoosier Burger. b.
Using the Hoosier Burger scenario, identify an
example of each system characteristic. c.
Decompose Hoosier Burger into its major
subsystems.
4
INF 340 Week 2 Hoosier Burger Case Part 2
(Ash)   FOR MORE CLASSES VISIT www.inf340cart.com
  Assignment 1. Due by Day 7. Hoosier Burger
Case Part 2. Read the Hoosier Burger scenario on
page 128 in Chapter 4 ofthe text and address the
following in a 1 to 3 page APA style paper a.
How was the Hoosier Burger project identified and
selected? What focus will the new system have? b.
Identify the Hoosier Burger projects scope. c.
Using the six feasibility factors presented in
the chapter, assess the Hoosier Burger projects
feasibility.
5
INF 340 Week 3 Hoosier Burger Case Part 3
(Ash)   FOR MORE CLASSES VISIT www.inf340cart.com
  Assignment 1. Due by Day 7. Hoosier Burger
Case Part 3. Read the Hoosier Burger scenario on
page 161 in Chapter 5 ofthe text and address the
following in a 1 to 3 page APA style paper a.
Assume you are preparing the customer
satisfaction questionnaire. What types of
questions would you include? Prepare five
questions that you would ask. b. What types of
questions would you ask the waiters? What types
of questions would you ask the cooks? Prepare
five questions that you would ask each group.
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INF 340 Week 4 Hoosier Burger Case Part 4 b
(Ash)   FOR MORE CLASSES VISIT www.inf340cart.com
  Assignment 1. Due by Day 7. Hoosier Burger
Case Part 4. Read the Hoosier Burger scenario on
page 199 in Chapter 6 ofthe text and address the
following (you only need to complete parts a
through c) in a 1 to 3 page APA stylepaper a.
Modify the Hoosier Burger context-level data-flow
diagram (Figure 6-4) to reflect the changes
mentioned in the case.
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INF 340 Week 5 Final Paper (Hoosier Burger Case
Analysis) (Ash)   FOR MORE CLASSES
VISIT www.inf340cart.com   Using your weekly
analyses of the Hoosier Burger Case that serve as
the focus of the written assignments in the
course, construct a 6-8 page final case analysis
paper. Focus of the Final Paper Compile the
weekly assignment responses into one cohesive
paper that addresses the key issues and questions
posed in the case scenarios. Make sure you have a
new introduction and new conclusion that supports
the entire paper as developed. The paper will be
the summation of your research and
recommendations for Hoosier Burger. Be specific
with examples and supporting rationale.
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INF 340 Week 5 Hoosier Burger Case Part 5
(Ash)   FOR MORE CLASSES VISIT www.inf340cart.com
  Assignments 1. Due by Day 7. Hoosier Burger
Case Part 5. Read the Hoosier Burger scenario on
page 242 in Chapter 7 of the text and address the
following in a 1 to 3 page APA style paper a.
Based on the information provided in the case
scenario, what entities will Hoosier Burger need
to store information about? b. For the entities
identified in part a, identify a set of
attributes for each entity. c. Specify an
identifier for each entity. What rules did you
apply when selecting the identifier?
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inf 340 cart Seek Your Dream/inf340cartdotcom
  • FOR MORE CLASSES VISIT
  • www.inf340cart.com
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