Pickled Onions

1
Pickled Onions
2

• Pickled onions are great for snacking on,
  garnishing a plate or adding a little bit of a
  vinegary component to any dish.  I like to keep a
  batch in the refrigerator so that I have them on
  hand whenever theyre needed which is a lot.
   This is an easy, quick recipe that can be
  adjusted to your tastes.  Like them sweeter?  Add
  more sugar.  Want them saltier?  Add more salt.
   Want them spicier, add an extra chili pepper.
   Then, enjoy!

3

• These pickled onions make for a great stand alone
  snack, accentuating garnish or sweet and sour
  ingredient for almost any occasion!
• Author The Foodie Whisperer
• Recipe type Hors D'oeuvres, snack
• Cuisine Asian, Country, Pickled
• Serves 2 cups

4
(No Transcript)
5
Ingredients

• 1 red onion
• 1 cup boiling water
• 1 cup red wine vinegar (or flavored vinegar of
  choice)
• 2 tablespoons sugar

6

• 1 tablespoon salt
• 1½ teaspoons peppercorn
• 1 sprig or teaspoon of thyme (or any other
  aromatic herbs you might like)
• 1 dried chili pepper (optional)

7
(No Transcript)
8
Instructions

• Slice the red onion into thin rounds or half
  rounds
• Place the onions in boiling water for up to a
  minute or pour boiling water over the onions
  through a strainer (this removes the bitterness
  and pungency of the onion)

9

• Bring the vinegar, sugar, salt, peppercorns,
  herbs and dried chili pepper to a boil until
  sugar and salt dissolve. Taste the vinegar
  solution and adjust sugar and salt as desired.
• Remove vinegar from heat and add onions.
• Allow onions to soak in hot vinegar solution for
  15 minutes.

10
(No Transcript)
11

• Transfer to pickling or mason jar and allow to
  sit for 24 hours. (These are actually ready to
  eat in a couple of hours, but longer is better).
• These onions will keep almost indefinitely if
  sealed and refrigerated.
• Enjoy and Cheers, my friends!

12

• To know more update, visit us

https//www.thefoodiewhisperer.com