How to make bubble tea or Boba

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Presented By Jenni Koo
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What is BUBBLE TEA?

• Bubble tea, the other name for pearl tea or Boba
  is a cold drink that has its origin in
  Taiwan.Bubble tea is an experiment done with
  green tea or black tea by adding some fruity
  flavors, then shaking it well to produce bubbles
  and serving it in a clear cup. The bubbles are
  chewy tapioca balls or fruit jellies that are
  blended with ice ingredients and added to it
  giving it a slushy taste.

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HOW TO MAKE BUBBLE TEA?

• Pre soak the pearls in a bowl full of water for a
  couple of hours to make it soft and tender, which
  is how most people want to have it. The tapioca
  pearls are available in the market or it can also
  be made from the starch.

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• Mix 8 cups of brown sugar and 8 cups of white
  sugar with 18 cups of water in a small sauce pan
  and heat it until the sugar dissolves in the
  water. Turn off the heat when the sugar is melted
  and pour the sugar syrup into a serving container.

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• Boil 1 cup of tapioca pearls to 7 cups of water
  in high heat. Stir lightly to prevent sticking.
  Tapioca pearls should float to the top of the
  water. Rinse the pearls in cold lukewarm water
  and drain the excess water.

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• Pour the pearls in a container and soak them with
  the sugar syrup for sweetening. Honey can also be
  used as a substitute sweetener.

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• Keep the pearls in a fridge for not more than
  four days or use them immediately or else they
  would become mushy and hard.

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• Bring 17 cups of water to light boil and add some
  black or green tea bags to it. 12 minutes later
  remove the tea bags and pour the tea into a
  serving glass.

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• Mix the hot brewed tea with some condensed milk
  or soya milk and 2 tablespoons of sugar syrup in
  an airtight shaker cup. Condensed milk can be
  substituted with some non dairy creamers like
  fresh cream.

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• Prepare a mixture of ice and fresh fruit juice.
  Add some sugar syrup or fresh cream in the
  mixture. The consistency of the mixture should be
  maintained. Add the mixture to the glass of
  already prepared milk tea. Many types of fruits
  can be used for this like mango, strawberry,
  almond, coconut and all which adds to the taste
  of the tea.

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• Pour some ice cubes in another glass and add the
  cooked tapioca pearls.

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• Add in all the mixture of fruit and milk tea into
  the glass of tapioca pearls and shake it well
  until a nice froth is formed. Tapioca pearls
  should remain at the bottom of the glass. Serve
  the drink with a big straw and enjoy.

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