Borgosan Daniele Jiasik Bianco 2013 IGT

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Borgosan Daniele Jiasik Bianco 2013 IGT
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• 50 Istrian Malvasia, 50 Rhine RieslingNose of
  fresh fruit and flowers, with a characteristic
  mineral note in the finish and a very personal
  touch of ginger. Fruit-forward and soft with
  balanced acidity. Preserves the aromatic
  intensity of Riesling (green pepper) and the
  seductive quality of Malvasia

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• Appellation Indicazione Geografica Tipica
  (IGT)Grape 50 Istrian Malvasia, 50 Rhine
  Riesling
• Density of Plants 5600-5900 plants/ha.
• Altitude 56 m above the sea level
• Soil shallow clay with gravel
• Vinification The whole bunches are cooled to the
  freezing point of the skins and then, after 3-4
  hours, they undergo soft pressing at 7-8 C.
• Method of aging 100 steel

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• Aging potential 10 years according to vintage
• Colour pale straw
• Bouquet fresh fruit and flowers, with a
  characteristic mineral note in the finish and a
  very personal touch of ginger.
• Taste fruit-forward and soft with balanced
  acidity. Preserves the aromatic intensity of
  riesling (green pepper), the seductive quality of
  malvasia and the aristocratic notes of pinot
  bianco.

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• Accompanies A sophisticated aperitif, but its
  versatility makes it an ideal match for a range
  of dishes.
• Every successful wine is the result of
  exploration and discovery. It is the fruit of a
  story. Here is ours. A strictly limited number of
  labels which are the expression of a viticulture
  respectful of the environment and a personal
  interpretation of the native varieties of
  Friuli-Venezia Giulia.

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• Making a small range of wines means making
  choices. It teaches you to select and to reflect.
  On the land inherited from our grandfather we
  have embraced the best practices of biodynamic
  viticulture, without shouting it to the skies.
  Selecting the best sites, we have planted new
  vineyards, matching the various varieties each to
  its own position, aspect and elevation.

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• Exploiting to best effect the differing
  sub-soils, we have always left grass cover in the
  vineyards to check the vigour of the vines and at
  the same time to preserve the natural balance of
  the soils that receive them. The land is an
  inheritance and we have a duty to preserve it. In
  1990, in order to be sure of limiting the
  environmental impact and to guarantee the health
  of the vines, we adopted, from the very
  beginning, high density planting.

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• Green harvesting and crop thinning, long
  fermentation on the lees, malolactic ferments and
  unfiltered bottling have been the key words,
  together with dedicated hand harvesting aimed at
  picking each variety at the moment of perfect
  ripeness, to preserve that touch of crunchy
  freshness which is the hallmark of our wines.
  Making sustainable choices drives us on.

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• We do not use chemical preparations in our
  vineyard, only copper sulphite and above all
  infusions of equisetum e dandelion, which give
  excellent results if applied at the right moment
  in the vegetative cycle. During vinification we
  use a small-scale solera system to recuperate a
  part of the yeasts. Those that are left will
  inoculate the new musts, so that their DNA is
  preserved over time. Because wine is also memory.

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• To know more information, visit us

https//rarewine.com.au/