Indian Vegetarian Organic Food : The Most Trending Topic

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INDIAN VEGETARIAN ORGANIC FOOD THE MOST TRENDING
TOPIC
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Introduction
In this age of Instagram and Facebook, almost
everything goes on the wall. There are
irresistible pictures everywhere of whos
munching what snack or who tried cooking what
new. People these days are not only passionate
about what they wear, where and with whom they
hang out, but also what they eat and drink, where
and how. Last Saturday as we went out for a
regular dinner outing and ordered regular paneer
and dal makhani, an enticing aroma from the table
next to us captivated our senses. And suddenly
the food in our plates seemed oh-so-boring. Are
you making the same mistake which we made? When
was the last time you tried eating something new?
Update yourself about the top food trends before
it is too late.
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Indian street food across the globe
Dont be surprised if you find queues in front of
golgappa mobile trucks in London or rush in the
restaurants offering pao-bhaji in New York.
Theres growing obsession with Indian street food
around the world. The exciting combination of
flavours and spices of Indian cuisines is gaining
popularity amongst consumers around the world.
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Going the natural way
Food enthusiasts are showing a growing
inclination towards the use of natural
ingredients, may it be using homemade cheese or
organic products. People now are more aware and
want to avoid frozen and processed food. The idea
is to minimise the use of preservatives and at
the same time keeping the natural flavours
intact. Authenticity in ingredients and sticking
to the basics in cooking are the heightened
trends of today.
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Regional food goes mainstream
It seems like regional cuisines will finally get
their overdue credit. Theres a surge in the
interest and keenness amongst food critique and
top chefs towards local spices and cuisines.
Restaurateurs are bringing traditional servings
from regions like Lucknow, Bihar and Telangana to
the table. From the small family supper clubs to
chef-driven restaurants, everyone is ready to
explore the lost taste of ethnic food. It is not
surprising that the fascination that was once
there for foreign cuisines has now shifted more
towards an excitement for regional food.
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Keeping it spicy
Chefs are going generous with flavours of
chillies and spices. Infusion and blending of
flavours with sauces and spices is particularly a
widespread practice. Spice infused desserts and
beverages are one of the top food trends.
Particularly Sriracha from Thailand is a popular
choice amongst sauces.
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Eating mindfully
Dietitians and food gurus emphasise to be aware
of what you eat. The informed generation is
paying lots of attention to what makes their
daily intake. With more and more awareness,
weight management business models from yesterday
are fighting for space, and custom made startups
that cater to the knowledge-driven consumer, are
finding new niches. Ideally, anything consumed in
moderate amount is the key to a healthy diet.
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How about a turmeric latte?
This healthy alternative to coffee has created
its cult following around the world. While the
age-old health remedy by Indian grandmothers,
commonly known as Haldi-doodh involved adding
turmeric powder to hot milk, its modern
counterpart famous as golden milk as seen on
the menus of cafes from the UK, is all about
steamed almond milk with freshly squeezed
turmeric juice and honey. On the spice front
turmeric is certainly the star of the moment.
From juices and teas to salads and curries,
everything has a flavour of this rich ochre
coloured spice.
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Say yes to the bowl of health
Forget about plates, eating meals out of a bowl
is the in-thing. Call them super bowls or energy
bowls, the diet-conscious generation of today
would pick them over a plate of salad. Gobble
down a simple power-packed bowl for a meal, and
you are good. A mixture of grains, lean protein,
healthy vegetables and sumptuous looking
dressings gives an interesting flavour and
texture to your meal. A serving of health,
convenience and style, all in a single bowl!
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Vegan again
With more and more chefs emphasising vegan
cooking, this trend is carried forward yet
another year. The recipes with pulses, lentils
and beans are on the rise. Almost all good
restaurants offer healthy vegan options which are
equally tasty. Vegetables continue to be an
enduring trend. Most of the top food trends
indicate that the vegan craze is here to stay.
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Spicy Indian street food to flavoursome regional
cuisines, use of natural ingredients to spicy
sriracha for cooking, benefits of power bowls to
healthy turmeric beverages, the food scene this
year has so far seen a lot of twists. Other
trends that are catching up are ice creams made
with vegetables, coffee served in cones,
healthification of fast foods, anti-happy hour
drinking, cooking out of peels and discards. Not
only all this, if you invite, now the top chefs
will not hesitate to come and cook at your home.
Concepts like pop-up food stalls and vegetables
in spiral strings from last year are still a
mainstay. Up your food quotient by incorporating
these top food trends to how you cook, serve or
eat. And let us know which is your favourite
trend.
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