SCI 241 Course Success is a Tradition - snaptutorial.com

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SCI 241 Course Success is a Tradition
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• SCI 241 Entire Course

• SCI 241 Entire Course (2 Sets)

• SCI 241 Week 1 Individual Assignment Individual
  Goal Statement
• SCI 241 Week 1 Individual Assignment
  Understanding Food Labels Worksheet
• SCI 241 Week 1 DQ 1 and DQ 2
• SCI 241 Week 2 Assignment Diet and Exercise
  Analysis

• SCI 241 Week 1 Individual Assignment Individual
  Goal Statement
• SCI 241 Week 1 Individual Assignment
  Understanding Food Labels Worksheet
• SCI 241 Week 1 DQ 1 and DQ 2
• SCI 241 Week 2 Assignment Diet and Exercise
  Analysis

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• SCI 241 Week 1 DQ 1 and DQ 2

• SCI 241 Week 1 Individual Assignment Individual
  Goal Statement (2 Sets)

• It is true that many packaged health foods are
  very expensive, but a person can eat a healthy
  diet without having to spend a lot of money.
• Visit the following website
  www.choosemyplate.gov/healthy-eating-on-budget.htm
  l.
• What are some ways that you could make
  healthier food choices without going over budget?
  

• Discuss your current health and fitness
  status and identify how nutrient intake affects
  your health.
• Discuss your health and fitness
  concerns.
• Identify a health and fitness goal you
  would like to achieve.
• Submit your goal statement to your instructor.

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SCI 241 Course Success is a Tradition
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• SCI 241 Week 1 Individual Assignment
  Understanding Food Labels Worksheet

• SCI 241 Week 2 Assignment Diet and Exercise
  Analysis (2 Sets)

• Complete the Understanding Food Labels Worksheet.
• Submit the completed worksheet to your
  instructor.

• This Tutorial Contains 2 Different Papers
• Create a profile on the USDAs SuperTracker
  website (https//www.choosemyplate.gov/SuperTracke
  r/default.aspx). Use the registration
  instructions in the University Material
  SuperTracker.

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• SCI 241 Week 2 DQ 1 and DQ 2

• SCI 241 Week 2 Individual Assignment Nutritional
  Study Worksheet(2 Sets)

• Week 2 DQ 1
• Trace the path of a recent food-borne illness
  outbreak in the United States. How could this
  have been prevented? What changes have been made
  because of this outbreak?

• This Tutorial Contains 2 Different Papers
• Complete the Nutritional Study Worksheet.
• Submit the completed worksheet to your
  instructor.

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• SCI 241 Week 3 Assignment Understand Your Fats
  and Fiber (3 Sets)

• SCI 241 Week 3 DQ 1 and DQ 2

• What are some diseases associated with
  the type and amount of fat in the body?
• What are the functions of fiber and
  lipids in the body?
• What are some food sources of dietary
  fiber?
• What are some benefits of a high-fiber
  diet?

• The U.S. Department of Agricultures dietary
  guidelines recommend that adults get 2035 of
  their calories from fats however, our society
  recommends low-fat or no-fat diets. Should people
  eliminate fats from their diets altogether? Why
  or why not? What are the differences between good
  and bad fat? What is a disease associated with a
  high-fat diet?

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• SCI 241 Week 3 Individual Assignment
  Carbohydrates Brochure

• SCI 241 Week 4 DQ 1 and DQ 2

• Imagine that you are a nutritionist, and
  responsible for educating your customers on the
  importance of eating healthy. You notice many of
  your customers have been following a low-carb
  diet when they want to lose weight. You are
  concerned about their health and would like to
  provide them with more information on how their
  bodies use carbohydrates.

• Week 4 DQ 2
• Humans need protein at all stages of life for a
  variety of bodily functions. What are the major
  components of protein, the dangers that exist
  with inadequate amounts of protein, and the risks
  associated with excessive intake?

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• SCI 241 Week 4 Individual Assignment Diet and
  Exercise Analysis (2 Sets)

• SCI 241 Week 4 Individual Assignment Protein
  Article Research(2 Sets)

• Describe your current eating habits.
  Has there been any change from Week 2?
• Compare the similarities and
  differences of your current diet to the
  recommendations.
• What is your current physical activity
  regimen? Is this plan working well, or could it
  be improved upon? Briefly discuss ways you could
  improve your level of physical activity.

• What are the functions of proteins in
  the body?
• What are the types of proteins?
• Explain the role of amino acids in
  building protein.
• Describe risks associated with protein
  deficiency and overconsumption.
• How much protein do you need according
  to your age and gender?

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• SCI 241 Week 5 DQ 1 and DQ 2

• SCI 241 Week 5 Individual Assignment Dietary
  Supplements Summary

• What are dietary supplements?
• What are some benefits of taking
  dietary supplements?
• What are some risks from taking dietary
  supplements?
• What are the government regulations
  surrounding dietary supplements?

• What are dietary supplements?
• What are some benefits of taking
  dietary supplements?
• What are some risks from taking dietary
  supplements?
• What are the government regulations
  surrounding dietary supplements?

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• SCI 241 Week 5 Individual Assignment Fat- and
  Water-Soluble Vitamins

• SCI 241 Week 6 DQ 1 and DQ 2

• Dehydration happens when there is less water
  taken into the body than leaves the body. Adults
  typically have around 75 of the bodys weight in
  water alone. What are the causes, signs, and
  symptoms of dehydration? How can dehydration be
  treated and prevented? What are some of the
  causes of dehydration? Define diuretic and
  include 2 examples. What are some ways to counter
  the effects of diuretics in the body?

• Dehydration happens when there is less water
  taken into the body than leaves the body. Adults
  typically have around 75 of the bodys weight in
  water alone. What are the causes, signs, and
  symptoms of dehydration? How can dehydration be
  treated and prevented? What are some of the
  causes of dehydration? Define diuretic and
  include 2 examples. What are some ways to counter
  the effects of diuretics in the body?

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SCI 241 Course Success is a Tradition
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• SCI 241 Week 6 Individual Assignment Diet and
  Exercise Analysis (2 Sets)

• SCI 241 Week 6 Individual Assignment Mineral and
  Water Function Essay

• Describe your current eating habits.
  Have there been any changes compared to Weeks 2
  and 4? If yes, briefly describe.
• Compare the similarities and
  differences of your current diet to the
  recommendations.
• Has there been any change to the
  physical activity regimen from Week 4? If yes,
  briefly explain.

• What are the functions and sources of
  minerals?
• What is the function of water in the
  body?
• What is the general effect of
  dehydration on the body?
• How can you prevent dehydration?

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• SCI 241 Week 7 DQ 1 and DQ 2

• SCI 241 Week 7 Individual Assignment Human
  Digestion (3 Sets)

• Write a 350- to 700-word summary describing the
  path food follows through the digestive system.
  Address the following questions in your summary
• What factors affect the amount of time
  it takes for foods to travel through the
  digestive tract?
• How does digestion occur in each of the
  following parts of the digestive system?

• Write a 350- to 700-word summary describing the
  path food follows through the digestive system.
  Address the following questions in your summary
• What factors affect the amount of time
  it takes for foods to travel through the
  digestive tract?
• How does digestion occur in each of the
  following parts of the digestive system?

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• SCI 241 Week 7 Individual Assignment Life Stages
  Nutrition Needs

• SCI 241 Week 8 DQ 1 and DQ 2

• Create a Microsoft PowerPoint presentation
  discussing the nutritional needs during a
  persons different life stages (childhood,
  adulthood, pregnancy, lactation, and such).
  Include the following in your presentation

• SCI 241 Week 1 Individual Assignment Individual
  Goal Statement
• SCI 241 Week 1 Individual Assignment
  Understanding Food Labels Worksheet
• SCI 241 Week 1 DQ 1 and DQ 2
• SCI 241 Week 2 Assignment Diet and Exercise
  Analysis

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SCI 241 Course Success is a Tradition
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• SCI 241 Week 8 Individual Assignment Body Fat and
  Eating Disorders Paper

• SCI 241 Week 8 Individual Assignment Food Safety
  Worksheet(2 Sets)

• Dehydration happens when there is less water
  taken into the body than leaves the body. Adults
  typically have around 75 of the bodys weight in
  water alone. What are the causes, signs, and
  symptoms of dehydration? How can dehydration be
  treated and prevented? What are some of the
  causes of dehydration?

• This Tutorial Contains 2 Different Papers
• Complete the Food Safety Worksheet.
• Submit the completed worksheet to your
  instructor.

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• SCI 241 Week 9 DQ 1 and DQ 2

• SCI 241 Week 9 Final Project Diet and Exercise
  Analysis Presentation(2 Sets)

• The Centers for Disease Control and Prevention
  estimates that about 1/3 (33.8) of U.S. adults
  are obese. Visit the CDC website at
  http//www.cdc.gov/obesity/index.html and read
  about the causes and consequences of obesity.
  Additionally, watch the Obesity Epidemic video
  at http//www.cdc.gov/cdctv/ObesityEpidemic/.
  What did you learn from the website and video on
  obesity that surprised you? Explain what you have
  learned.

• This Tutorial Contains 2 Different Papers
• Complete a Microsoft PowerPoint presentation
  summarizing your diet and exercise habits
  throughout the course and create a personalized
  nutrition and exercise plan you will follow to
  maintain a healthy lifestyle.
• Include the following in your presentation

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