World Meat Substitute Market Is Up To Mark And Still In Process Of Developing

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World Meat Substitute Market
Published on 01 February, 2015 Number of
pages 100 Single User Price 4740
World Meat Substitute Market Market by
Manufacturers, Regions, Type and Application,
Forecast to 2021
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Meat is an excellent source of protein but
contains high level of cholesterol and saturated
fats. Individuals who consume it on a regular
basis are more prone to develop health problems
such as obesity and atherosclerosis.  Meat
substitutes are products that resemble actual
meat in terms of taste, flavor, and appearance,
but are healthier as compared to meat. Such
products are increasingly being used as
substitutes for regular meat and meat products.
They are primarily composed of ingredients such
as soy, wheat, and others. Tofu is amongst the
most popular meat substitute and is widely used
as an alternative for pork, chicken, beef, and
other meats. 
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Europe and North America are amongst the biggest
markets of meat substitutes however Asia-Pacific
is the fastest growing market.Rising obesity
rates all over the world and increasing health
problems such as heart diseases, high blood
pressure, diabetes, asthma, and others have led
to increase in number of health conscious
individuals worldwide. PER-capita consumption of
meat has witnessed a decline, especially in
developed economies in the recent past. Food
products that are high in nutritional value and
have similar taste and texture as that of meat,
are gaining prominence among consumers. Other
factors driving the market are innovative product
launches by players operating in the market and
attractive marketing and positioning strategies.
However, a variety of low-cholesterol meat
products available in the market including lean
meats, pose a threat to the industry.The market
is segmented on the basis of product type,
source, category, and geography. The segments on
the basis of product type include meat
substitutes prepared from tofu, tempeh, textured
vegetable protein (TVP), quorn, seitan and
others. 
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On the basis of source, the market has been
segmented into soy, wheat, mycoprotein and others
(pea protein, rice protein and other sources
based). Textured vegetable protein and tofu are
amongst most popular ingredients used for the
preparation of soy based meat substitutes. Seitan
is commonly used for the preparation of wheat
based meat substitutes. Market segmentations on
the basis of category include frozen,
refrigerated and shelf-stable meat substitutes.
To gain a comprehensive understanding, the market
scenario is analyzed across key geographic
regions namely North America, Europe,
Asia-Pacific, and LAMEA.The key players profiled
in the report are Amys Kitchen (U.S.), Beyond
Meat (U.S.), Cauldron Foods (U.K.), Garden
Protein International, Inc. (Canada), Meatless
B.V. (The Netherlands), Quorn Foods (U.K.),
Vbites Food, Ltd. (U.K.), Morningstar Farms
(U.S.), MGP Ingredients (U.S.), Sonic Biochem
Extractions Limited (India). Companies such as
Amys Kitchen offer a wide range of innovative
vegan meals and snacks. Beyond Meat, a leading
player in meat substitute market offers highly
innovative substitutes of pork, chicken, turkey,
and beef. 
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KEY BENEFITSThe study provides an in-depth
analysis of the global meat substitutes market
with current and future trends to elucidate the
prominent investment pockets in the marketCurrent
and future trends are outlined to determine the
overall attractiveness and to single out
profitable trends to gain a stronger foothold in
the marketThe report provides information
regarding key drivers, restraints, and
opportunities with impact analysisQuantitative
analysis of the current market and forecast from
2015 to 2020 are provided to showcase the
financial appetency of the marketPorters Five
Force model of the industry and SWOT analysis
illustrates the potency of the buyers suppliers
participating in the marketValue chain analysis
in the report provides a clear understanding of
the roles 
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stakeholders involved in the value chainMARKET
SEGMENTATION MEAT SUBSTITUTE MARKET KEY
SEGMENTSMARKET BY PRODUCT TYPETofu basedTempeh
basedTextured vegetable protein basedQuorn
basedSeitan basedOthersMARKET BY
SOURCESoyWheatMycoproteinOthers (milk, rice, and
others)MARKET BY CATEGORYFrozenRefrigeratedShelf-s
tableMARKET BY GEOGRAPHYNorth AmericaEuropeAsia-Pa
cificLAMEAKey PlayersAmys Kitchen Inc.
(U.S.)Beyond Meat (U.S.)Cauldron Foods
(U.K.)Garden Protein International, Inc.
(Canada)Meatless B.V. (Netherlands)Quorn Foods
(U.K.)Vbites Food, Ltd. (U.K.)Morningstar Farms
(U.S.)MGP Ingredients Inc. (U.S.)Sonic Biochem
Extractions Limited (India)
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World Meat Substitute Market Market by
Manufacturers, Regions, Type and Application,
Forecast to 2021
A detailed qualitative analysis of the factors
responsible for driving and restraining growth of
World Meat Substitute Market Market by
Manufacturers, Regions, Type and Application,
Forecast to 2021 and future opportunities are
provided in the report.
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Substitute Market Report