Title: Global Forecast on Food Safety Testing Market 2021
1Food Safety Testing Market (by Contaminants,
Pathogens, Type of Food Tested, Technology/Method
and Regional Analysis) - Global Forecast to 2021
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2Food Safety Testing Market (by Contaminants,
Pathogens, Type of Food Tested, Technology/Method
and Regional Analysis) - Global Forecast to 2021
The food safety testing market is gaining growing
level of importance worldwide owing to
continual increase in number of food-borne
disease outbreaks, increasingly stringent
regulations on food safety, globalization of food
trade, sustained number of food recalls,
among others. Food safety is threatened by
microbial pathogens, viruses, toxins, genetically
modified organism content, pesticides, food
allergens and others. Food contamination
now-a-days is quickly becoming a worldwide issue,
that is raising the concern for adequate food
safety testing methods and procedures. Food-relate
d queries and complaints are continuously rising
with time, which reflects a growing concern of
government authorities and consumers. These
reasons put a huge pressure on food companies to
ensure food safety. The global food safety
testing market is anticipated to expand at a
steady rate through 2021. Food Safety Testing Mar
ket by Contaminant - Among contaminant, testing
for pathogens dominated the food safety testing ma
rket. Toxins represents the second largest
segment within the food safety testing market bein
g followed by Genetically Modified Organisms
(GMOs) at the third spot in 2015. Pesticide is the
fourth leading contaminant with around XX share
of the food safety testing market in 2015. Food
Safety Testing Market by Pathogen - In 2015,
salmonella testing dominated the global
market for food pathogen testing owing to the
large number of foodborne outbreaks due to
Salmonella in foods such as meat poultry,
dairy, processed food, and fruits vegetables.
E-coli testing is the second leading segment of
the food pathogen testing market being followed
by Campylobacter and Listeria. Campylobacter and
Listeria food testing segment is competing
closely with each other to grab maximum share of
the global food pathogen testing market
3Food Safety Testing Market (by Contaminants,
Pathogens, Type of Food Tested, Technology/Method
and Regional Analysis) - Global Forecast to 2021
- Global Food Safety Testing Market and Forecast -
By Contaminant - Pathogens, Genetically Modified Organisms (GMOs),
Toxins, Pesticides - Other (Food Allergens and Chemical Residues)
- Global Food Safety Testing Market and Forecast -
By Pathogen - Salmonella,E- coli, Listeria, Campylobacter
others - Global Food Safety Testing Market and Forecast -
By Food Type - Meat and Poultry
- Dairy and Dairy Products
- Processed Food
- Fruits and Vegetables
- Others (Cereals, Grains and Sauce)
- Food Safety Testing Market and Forecast -
Regional Analysis - North America, Central and South America,
Western Europe, Eastern Europe, Japan, China,
Rest of Asia Pacific, Middle East and Africa - Global Food Safety Testing Market and Forecast -
By Method / Technology - Traditional Microbiology
- Immunodiagnostics
4Food Safety Testing Market (by Contaminants,
Pathogens, Type of Food Tested, Technology/Method
and Regional Analysis) - Global Forecast to 2021
- Major Points from Table of Contents
- Executive Summary
- Global - Food Safety Testing Market and Forecast
(2008 - 2021) - Global Food Safety Testing Market and Forecast -
By Contaminant (2010 - 2021) - Global Food Safety Testing Market and Forecast -
By Pathogen (2010 - 2021) - Global Food Safety Testing Market and Forecast -
By Food Type (2015 - 2021) - Food Safety Testing Market and Forecast -
Regional Analysis (2010 - 2021) - Global Food Safety Testing Market and Forecast -
By Method / Technology (2012 - 2021) - Global Food Safety Testing Market - Major
Acquisitions (2004 - 2016) - Global Food Safety Testing Market and Forecast -
Key Players Analysis - Global Food Safety Testing Market - Growth
Drivers - Global Food Safety Testing Market - Challenges
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5Food Safety Testing Market (by Contaminants,
Pathogens, Type of Food Tested, Technology/Method
and Regional Analysis) - Global Forecast to 2021
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