KitchenAid Pasta Press Attachment Reviews

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KitchenAid Pasta Press Attachment Reviews
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KitchenAid Pasta Press Attachment Reviews
With this revolutionary pasta press attachment
your KitchenAid stand mixer goes to work making
fresh, homemade large or small macaroni, fusili,
rigatoni, bucatini, fusili or spaghetti. Position
the desired plate and attach the press onto the
power hub of any KitchenAid stand mixer. Feed
balls of dough through the hopper and use the
built-in wire cutter to customize the length of
the noodles. Enjoy authentic homemade pasta in
minutes, instead of hours spent rolling and
cutting by hand.
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KitchenAid Pasta Press Attachment Reviews
Pros of the KitchenAid Pasta Press Super fun!
When we'd used up all the dough we'd made, we
actually felt disappointed and wish we'd made
more. Making pasta with this press would be a fun
activity to do with kids or a big group of
friends. Everyone can take turns doing things
like feeding dough into the hopper, cutting the
pasta, and choosing the shape. Intuitive
assembly and sturdy design. Apart from that wire
cutter, we're not worried about any flimsy parts
breaking on us in the middle of a batch of
pasta. It was actually much easier to make
pasta with this press than with a pasta roller,
which requires multiple passes to smooth out the
dough and press the sheets thinner. It's easy
to make a lot of pasta at once. We're not likely
to pull it out on a casual weeknight for a single
batch of pasta, but we will definitely set aside
an afternoon to make several batches to freeze
for later. Bulk production is where this
attachment can really shine.
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KitchenAid Pasta Press Attachment Reviews
Cons of the KitchenAid Pasta Press Some of the
shapes worked better than others. The bucatini
was a little thicker than we were expecting, but
it definitely made a sturdy hollow pasta. The
fusilli didn't always spiral and we ended up
twisting many pieces by hand. Of all of them, the
rigatoni was the closest to a typical
manufactured shape. All shapes held up during
cooking and were very tasty. This is not
exactly a con, but just a heads up - When you
first load the hopper and start a fresh batch of
pasta, it can take a few minutes before the pasta
starts to be pressed out. We kept wondering if
the dough was caught or we'd done something
wrong, but no, we just needed to be patient!
Lumps of pasta would sometimes get stuck in the
hopper if we filled it too full. We learned not
to fill it too full. Two or three lumps at a time
worked well.
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