Thermodyne Foodservice Products, Inc. to Attend the School Nutrition Industry Conference (SNIC), January 22-24 in Orlando, Florida

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Thermodyne Foodservice Products, Inc. to Attend
the School Nutrition Industry Conference (SNIC),
January 22-24 in Orlando, Florida
(1888 PressRelease) Thermodyne Foodservice
Products, Inc. is pleased to announce that Sales
Associate Corey Johnson will be attending the
2017 School Nutrition Industry Conference (SNIC).
The conference takes place January 22-24 in
Orlando, Florida at the Hyatt Regency
Orlando. Fort Wayne, IN-Thermodyne Foodservice
Products, Inc. (http//www.tdyne.com/) announces
that Sales Associate, Corey Johnson, will be
providing information on their extensive line of
slow cook and hold ovens at the 2017 School
Nutrition Industry Conference (SNIC). The event,
running from January 22-24, takes place at the
Hyatt Regency Orlando in Orlando, Florida.
Product brochures and information will be
available, visit table 38 for more information.
Thermodyne manufactures both countertop and
full-sized slow cook and hold ovens. In addition
to their current line of hot well series food
holding units, Thermodyne also offers the
convenience and flexibility of a dry well option.
The Thermodyne 744HW hot well series unit
combines steam table capabilities with Fluid
Shelf Technology. While most steam tables offer
little more than wasted space below the unit,
Thermodyne provides cooking, holding, and
rethermalizing capabilities within the same
space, eliminating unnecessary trips to and from
the kitchen. The School Nutrition Industry
Conference (SNIC) brings together hundreds of
school nutrition operators and industry partners
for three days of events, conferences,
informational sessions and learning labs. The
focus of the 2017 SNIC will be "imagination
knowledge INNOVATION." The goal of SNIC is to
provide a setting for high-level meetings and
bring together foodservice operators and
equipment manufacturers. This year's general
session speakers and keynote speakers include Kai
Kight, Jim Painter, PhD, RD, Sharon Schaefer,
SNS, and Cindy Long, Deputy Administrator for
Child Nutrition at USDA's Food and Nutrition
Service.
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About Thermodyne Foodservice Products Founded in
1987, Thermodyne Food Service Products, Inc.
specializes in the manufacturing of both
countertop and full-sized slow cook and hold
ovens. Each unit features Thermodyne's patented
Fluid Shelf Technology, in which low-temperature
heat is transferred throughout each shelf rather
than through the air, ensuring food quality and
safety while allowing food products to be held
for extended periods. Contact us today to find
out the amazing flexibility and serving
capabilities made possible by Fluid Shelf
Technology. For more information, call
866-937-8176, visit www.tdyne.com or stop by
Table 38. Contact Thermodyne Foodservice
Products, Inc. Corey Johnson 866-937-8176 corey.
johnson ( _at_ ) tdyne dot com http//www.tdyne.com