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HM 370 Experience Tradition/uophelp.com

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For more course tutorials visit www.uophelp.com HM 370 Week 1 Individual Assignment Hospitality Management Definition Paper HM 370 Week 1 DQ 1 HM 370 Week 1 DQ 2 HM 370 Week 2 Team Assignment Destination Presentation (San Diego) HM 370 Week 2 DQ 1 HM 370 Week 2 DQ 2 HM 370 Week 3 Individual Assignment Article Analysis Globalization of the Hospitality Industry (3 Papers) – PowerPoint PPT presentation

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Title: HM 370 Experience Tradition/uophelp.com


1
HM 370 Experience Tradition/uophelp.com
  • for more course tutorials visit
  • www.uophelp.com

2
HM 370 Experience Tradition/uophelp.com
  • HM 370 Entire Course
  • For more course tutorials visit
  • www.uophelp.com
  •  HM 370 Week 1 Individual Assignment Hospitality
    Management Definition Paper
  • HM 370 Week 1 DQ 1
  • HM 370 Week 1 DQ 2
  • HM 370 Week 2 Team Assignment Destination
    Presentation
  •  (San Diego)
  • HM 370 Week 2 DQ 1
  • HM 370 Week 2 DQ 2

3
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 1 DQ 1
  • For more course tutorials visit
  • www.uophelp.com
  • Class, so far we have really only two skillsets
    mentioned.  We have talked about communication
    skills being a necessary skill along with people
    skills, but let's talk some others as well?
     Organizational Skills?  Critical Thinking
    skills?  And, what about needing an aptitude with
    financing?  Do you think managers need to have
    math and accounting skills?  Why or why not?

4
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 1 DQ 2
  • For more course tutorials visit
  • www.uophelp.com
  • Class, the hospitality industry requires many
    different types of skill sets to keep an
    organization running smoothly and efficiently.
  • Pick a skill set you think would be most
    beneficial and explain why?
  • Give some examples of how those skills can be
    used to assist other departments/divisions to
    foster cooperation

5
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 1 Individual Assignment Hospitality
    Management Definition Paper
  • For more course tutorials visit
  • www.uophelp.com
  • Resources Week One Readings
  • Write a 1,050- to 1,400-word paper in which you
    define hospitality management.
  • Address the following
  • Define hospitality management.
  • Select an organization in the hospitality
    industry and describe a personal experience that
    you have had with this organization. Include any
    experiences with guest service, lodging, food and
    beverages, and recreation.
  • Discuss how this experience falls within your
    definition of hospitality management.

6
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 2 DQ 1
  • For more course tutorials visit
  • www.uophelp.com
  • Class, what impact has globalization had on the
    hospitality industry?
  • Provide three examples of hospitality
    organizations that have global operations.
  • What are some of the cultural considerations for
    these organizations?

7
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 2 DQ 2
  • For more course tutorials visit
  • www.uophelp.com
  • Class, what is the difference between travel and
    tourism?
  • What are some government organizations that
    impact travel and tourism? What is their impact?

8
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 2 Team Assignment Destination
    Presentation (San Diego)
  • For more course tutorials visit
  • www.uophelp.com
  • Destination Presentation
  • Select a destination city (e.g. San Diego, New
    York City, Orlando, New Orleans). Be sure to
    obtain your instructor's approval of your city
    before beginning this assignment. Prepare a 10-15
    slide PowerPoint presentation with speaker's
    notes in which you describe how your selected
    destination city competes in the world market to
    attract visitors. In your presentation be sure to
    address the following

9
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 3 DQ 1
  • For more course tutorials visit
  • www.uophelp.com
  • Class, What is the difference between front of
    the house and back of the house operational
    support? How do they work together to create a
    successful hospitality organization? How do they
    impact profitability?  How do Human Resources
    departments find staff who can work well with
    each other?

10
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 3 DQ 2
  • For more course tutorials visit
  • www.uophelp.com
  • Class, a rather large component of the
    hospitality industry is the discussion around
    revenue. We've been discussing how business
    segments revolve around tourism and I teach a few
    other hospitality courses and I've been finding
    that students are coming not as prepared to
    understand how these tourism areas make money. I
    thought I would introduce you to the STAR (Smith
    Travel) report and we will continue this
    discussion throughout the upcoming weeks.

11
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 3 Individual Assignment Article
    Analysis Globalization of the Hospitality
    Industry (3 Papers)
  • For more course tutorials visit
  • www.uophelp.com
  • Individual AssignmentYou will post this
    assignment to the MAIN Forum as well as your
    Assignments Folder.  Research and article
    analysis will bring out some great discussions
    and learning opportunities AND you will receive
    participation points when providing substantive
    feedback on others papers.  After you post it to
    the MAIN Forum, also post it into your
    Assignments Folder.

12
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 3 Team Assignment Trends in
    Recreation, Travel, and Tourism Paper
  • For more course tutorials visit
  • www.uophelp.com
  • Write a 1,800- to 2,150-word paper in which you
    compare the textbook definition of recreation,
    travel, and tourism with the reality of the
    destination city you selected for your
    Destination Presentation. In your paper, address
    the following
  • Identify at least four current trends that affect
    recreation, travel, and tourism within your
    selected destination city. Describe each trend.
    What effect do these trends have on hospitality
    operations in your selected destination city?

13
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 4 DQ 1
  • For more course tutorials visit
  • www.uophelp.com
  • Okay, class, let's see if we can't get this week
    spinning, shall we?   I know we only have a few
    people during the work week. (smile)  Class, a
    lot of large organizations have ethics training
    classes built into their core competencies
    structure and human resources tracks the
    attendance, but I do think that leaders have
    choices of ethical behavior no matter if they've
    had proper training or not. Unfortunately, there
    can be a lot of "gray" where the difference
    between black and white cannot be distinguished.

14
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 4 DQ 2
  • For more course tutorials visit
  • www.uophelp.com
  • Class, what are two examples of environmentally
    friendly strategies that are employed by
    hospitality organizations?
  • How are these strategies beneficial to the
    organization?
  • How can an organization begin implementing these
    strategies?

15
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 4 Individual Assignment Hospitality
    Careers Paper
  • For more course tutorials visit
  • www.uophelp.com
  •  Individual Assignment
  • 1.    Hospitality Careers Paper
  • Prepare a 700-1,050-word paper in which you
    identify at least three career opportunities
    within the hospitality industry that are of
    interest you. In your paper be sure to address
    the following
  • a.    Describe each one of your identified
    careers.

16
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 4 Team Assignment Functions Paper
  • For more course tutorials visit
  • www.uophelp.com
  •  Prepare a 1,050- to 1,400-word paper in which
    you describe the role of finance, marketing, and
    human resources (HR) in supporting a successful
    hospitality organization. Describe the role of
    each function, such as finance, marketing, and
    HR, and provide specific examples of how each
    function can support a hospitality organization. 
  • Click the Assignment Files tab to submit your
    assignment.

17
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 5 DQ 1
  • For more course tutorials visit
  • www.uophelp.com
  • Class, the lodging industry has been greatly
    impacted when it comes to reservations systems.
    Before, travelers would have to call the property
    and reserve a room which was written down on
    paper with a pencil. Now, the lodging industry
    has access to computer software systems like PMS
    support to maintain guest reservations, histories
    of stays, guest loyalty programs, maintaining
    room management, as well as including A/R and A/P
    information

18
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 5 Final Exam Guide
  • For more course tutorials visit
  • www.uophelp.com
  • Complete the Final Examination.
  •  
  • 1.       Which of the following is a hospitality
    business segment?                                 
         
  • 2.       Which of the following is an example of
    front-of-the-house guest service?
  • 3.       Back-of-the-house departments are also
    known as guest services.
  • 4.      The purpose of an all-inclusive guest
    experience is

19
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 5 Individual Assignment Technology
    Paper
  • For more course tutorials visit
  • www.uophelp.com
  • Prepare a 700- to 1,050-word paper in which you
    nalyse the hospitality industrys technological
    tools, such as web reservations systems, personal
    desktop assistants, and point of sale systems.
    Address the following in your paper

20
HM 370 Experience Tradition/uophelp.com
  • HM 370 Week 5 Team Assignment Guest Services
    Presentation
  • For more course tutorials visit
  • www.uophelp.com
  • Resource Baderman Island is a new island
    destination located near the city of Kelsey.
    Click the virtual organizations link to access
    Baderman Islands internal and external websites.
  • Prepare a 15- to 20-minute presentation
    accompanied by 15-20 Microsoft PowerPointslides
    in which you examine the influence of current
    hospitality management trends on the operations
    of Baderman Island. In your presentation,
    specifically examine current trends in guest
    service management and discuss the effect of
    hospitality leadership and management trends on
    the organization.

21
HM 370 Experience Tradition/uophelp.com
  • for more course tutorials visit
  • www.uophelp.com
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