Global Food Service Equipment Market

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Global Food Service Equipment Market
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Executive Summary

• A comprehensive research report created through
  extensive primary research (inputs from industry
  experts, companies, stakeholders) and secondary
  research, the reportaims to present the analysis
  of global food Service Equipment market on the
  basisof By Product -Cooking, Refrigeration Ice
  Machine, Storage Handling,Warewashing
  Sanitation, Serving, Food Preparation By End
  User - Full Service Restaurants, Limited Service
  Restaurants and Others By Region (North
  America,Europe, APAC and ROW), and By Country
  (US, Canada, Mexico, UK, Germany,Japan, China,
  India, Brazil and South Africa).
• Global Food Service Equipment Market is
  forecasted to grow at a CAGR of 4.55 during 2016
  - 2021. The strong growth in food Service
  Equipment market is driven by rise in per capita
  disposable consumer income, lower unemployment
  rate, needto replace or upgrade existing
  equipment and growing concern towards food safety
  and health.

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• Refrigeration Ice Machine Equipment hold the
  major percentage share in the total market and is
  also the fastest growing segment.Among the
  regions, North America holds the largest market
  share mainly due to well established foodservice
  industry and restaurants there demanding more
  energy efficient technologically advance
  equipment. However, APAC is expected to grow at a
  faster paceduring forecasted period.
• According to research report, Global Food Service
  EquipmentMarket - By Product Type, By End User,
  By Region, By Country (2016-2021), Global Food
  Service Equipment Market is projected to exhibit
  a CAGR of over 4.55 during 2016 - 2021.
  Globalfood Service Equipment market has been
  segmented on the basisof Product -Cooking,
  Refrigeration Ice Machine, Storage Handling,
  Warewashing Sanitation, Serving, Food
  Preparation By End User - Full Service
  Restaurants, Limited Service Restaurants Region
  (North America, Europe, APAC and ROW),
  Country(US, Canada, Mexico, UK, Germany, Japan,
  China, India, Brazil andSouth Africa).

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Scope of the Report

• The report provides coverage by Type, Mode of
  Application and End User
• By Product Type
• -Cooking Equipment
• -Refrigeration Ice Machine Equipment
• -Storage Handling Equipment
• -Warewashing Sanitation Equipment
• -Serving Equipment
• -Food Preparation Equipment
• By End User
• -Full Service Restaurants
• -Limited Service Restaurants
• -Others

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• By Region
• -Europe
• -North America
• -APAC
• -ROW
• By Country
• -US
• -Canada
• -Mexico
• -UK
• -Germany
• -Japan
• -China
• -India
• -Brazil
• -South Africa

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Report Highlights

• Primary Research Interviews conducted with key
  management people to gainquality responses and
  deeper insights.
• Secondary Research Data and insights from
  industry associations, annual reports, company
  presentations, premium journals and internal
  database.
• Actual Period Historical and current market
  sizing (2012-2015)
• Forecast Period Projected market sizing
  (2016E-2021F)
• Companies Covered Manitowoc Foodservice, ITW
  Food Equipment Group, The Middleby Corporation,
  Ali Group, Standex International, Vollrath
  Company,LLC, IMI Cornelius, Rational AG, Dover
  Corporation, Hoshizaki Corp
• Strategic Recommendations

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Customization of the Report

• The report could be customized according to the
  client's specific researchrequirements. No
  additional cost will be required to pay for
  limited additionalresearch.

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Table of Contents

• Research Methodology
• Executive Summary
• Strategic Recommendation
• Food Service Equipment Product Overview
• Global Food Service Equipment Market Growth and
  Forecast
• Global Food Service Equipment Market, By Product
  (Cooking, refrigeration Ice Machine, Storage
  Handling, Warewashing Sanitation, Serving and
  Food Preparation)
• Global Food Service Equipment Market-By End User
  (Full Service, LimitedService, Others)
• Global Food Service Equipment Market Regional
  Analysis
• Market Dynamics
• Market Trends
• Porters Five Forces Analysis - Food Service
  Equipment Market
• SWOT Analysis -Food Service Equipment Market

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Global Food Service Equipment Market
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