Cleaning Your Cooker With Ease

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Cleaning Your Cooker With Ease
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• Cookers get used a lot, and after a few spilled
  dishes, the interior can quickly get encrusted
  with blackened food debris that can be a
  nightmare to remove. Not only that, but the
  built-up grease and charred food can turn into
  carbon, which goes on to smell when your cooker
  is turned on, filling your entire kitchen with an
  acrid, unpleasant stench. Leaving your cooker in
  this condition is perilous it can become a real
  fire hazard and your food may become tainted,
  too.
• If you have a self-cleaning oven, this shouldnt
  be so much of an issue, but for those of you who
  dont, read on to discover how you can get your
  oven clean with ease

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• Firstly, take out the racks
• Prepare your sink by filling it with warm soapy
  water, or fill a bowl, whichever is easiest. Then
  dunk the racks and leave them to soak while you
  tackle the rest of the cooker.
• Then, prepare a cleaning solution
• Purchase a 1 litre bottle with a spray nozzle, or
  simply empty the contents of one that you already
  have in your cupboard. Fill it with 4 tablespoons
  of baking soda and top it up with water. Giving
  the bottle a good shake should see that the soda
  dissolves into the water.

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• Spray the solution all over the inside of the
  oven
• Make sure that you completely soak the whole
  interior, paying attention to the worst affected
  areas. If your oven is exceptionally dirty, you
  could use more baking soda mixed with less water,
  to give yourself a thicker paste that you can
  spread onto the oven, rather than spraying.Try to
  leave the solution on for at least an hour, and
  if it hasnt helped to shift the grime after that
  time, soak it again and leave it for another
  hour.

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• Once the carbon is loosened
• Scrape the carbon off with any appropriate tool
  that you have at home, and stick at it until it
  has all been removed. If some areas are still
  stubborn to shift, just keep spraying the baking
  soda solution on as you go.

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• Sweep up the charred bits once youve finished,
  and if some carbon remains, just keep repeating
  the process until the last bit has been removed.
  For tougher carbon stains (that may have built-up
  over many months!), you may need to use an
  industrial strength oven cleaner.
• Simply follow the manufacturers instructions,
  and be careful of the fumes that may be emitted
  with cleaners that contain chemicals.
• Make a vinegar and water solution
• In a bowl or bucket, make a solution from half
  vinegar and half water, and use a sponge or cloth
  to thoroughly wipe down the interior of the
  cooker.

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• Not forgetting the racks
• Give them a thorough scrubbing in the soapy water
  that you left them to soak in earlier, rinse them
  off and pop them back in the oven. For racks that
  are exceptionally dirty, you may want to use a
  harsh scrubber to get rid of the encrusted food
  particles.
• And there you have it, quick and easy steps for a
  gleaming oven! To avoid having to put quite so
  much effort into this task though, try to clean
  your oven quickly after every time you use it,
  and pop a baking tray under any dishes that are
  likely to spill.

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