Global Cocoa Processing Market

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Global Cocoa Processing Market
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Summary

• This report provides an in-depth analysis on the
  global cocoa market trends and therequirements
  to start and run a cocoa processing plant. The
  cocoa bean is the dried and fully fermented fatty
  seed of the cocoa tree (Theobroma cacao). Cocoa
  processinginvolves the conversion of cocoa beans
  into different forms such as cocoa liquor, cocoa
  butter, cocoa cakes and cocoa powder. The
  chocolate industry currently represents
  thebiggest end user of cocoa. Processed cocoa
  products, however, have applications in anumber
  of other industries as well. For instance, cocoa
  powder is also used to producechocolate milk,
  biscuits, ice cream, cakes and a number of other
  food and beverages.Similarly, cocoa butter is
  widely used during the production of soaps,
  cosmetics andpharmaceutical products.
• Cote dIvoire and Ghana currently represent the
  worlds two biggest producers of cocoa. The two
  countries together currently account for nearly
  60 of the total global cocoaproduction. Other
  major producers include Indonesia, Nigeria,
  Ecuador, Brazil andCameroon. Region-wise, Africa
  currently accounts for more than 70 of the
  totalglobal cocoa production. Despite being the
  largest producer, the region accounts forless
  than 21 of the total global cocoa processing
  market.

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• Though unsuitable for cocoa cultivation, Europe
  currently represents the worldsbiggest importer
  and processer of cocoa. The competitive landscape
  of the global cocoa processing industry is
  currently quite concentrated in nature with the
  top three playerscurrently accounting for around
  40 of the total global market.
• The report entitled Cocoa Processing Market
  Global Industry Trends, Share, Size,Growth,
  Opportunity and Forecast 2017-2022 provides a
  comprehensive insight intothe historical and
  current trends in the cocoa processing industry.
  This study serves asan exceptional tool to
  understand the market trends, regional markets,
  growth, keyplayers, value chain, success and
  risk factors, manufacturing process, raw
  materialrequirements, machinery requirements,
  capital costs, operating costs,
  incomes,expenditures and profits in the cocoa
  processing industry. This study can serve as
  anexcellent tool for cocoa cultivators, cocoa
  processers, consultants, researchers,marketing
  strategists, investors and all those who plan to
  foray into the cocoa market in any form.

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Key Questions Answered in This Report

• How has the global cocoa industry performed so
  far and how will it perform in thecoming years?
• What are the key regional markets in the global
  cocoa industry?
• What are the price trends of cocoa?
• What are the various stages in the value chain of
  the cocoa industry?
• What are the key driving factors and challenges
  in the cocoa industry?
• What is the structure of the cocoa industry and
  who are the key players?
• What is the degree of competition in the cocoa
  industry?
• What are the profit margins in the cocoa
  industry?
• What are the key requirements for setting up a
  cocoa plant?
• How is cocoa processed?
• What are the various unit operations involved in
  a cocoa plant?
• What is the total size of land required for
  setting up a cocoa plant?
• What are the machinery requirements for setting
  up a cocoa plant?
• What are the raw material requirements for
  setting up a cocoa plant?
• What are the packaging requirements for cocoa
  powder?

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Table of Contents

• Preface
• Research Methodology
• Executive Summary
• Introduction
• Global Cocoa Industry
• Global Cocoa Grinding Market
• Performance of Key Regions
• Competitive Landscape
• Cocoa Processing
• Project Details, Requirements and Costs Involved

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