Fig Restaurant Menu - Waterloo Bay Hotel

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Monday - Thursday
Friday - Sunday
F I G R E S T A U R A N T B A R
All day dining 1130am - 9pm
Lunch 1130am - 3pm Dinner 530pm - 9pm
S T A R T E R S G A R L I C B R E A D ( V )
P A S T A P R A W N Linguini w/ prawns,
mussels, baby spinach, red onions, capers,
and half-baked lemon P E S T O ( V ) Pesto
penne pasta w/ sun-dried tomatoes (add
chicken chorizo 6) L E M O N G A R L I C
( V ) Lemon garlic farfalle (bow-tie) pasta
w/ fresh vegetables
1 5
8 each or 3 for 20
Turkish bread with garlic butter B Y R O N
B A Y O L I V E S ( V / G F / V E G A N
) Kalamata olives in two flavours
parsley/basil/garlic, and chilli herb mix
w/crispy bread S M A S H E D A V O C A D O (
V ) Smashed avocado w/ tomato cheese on
sourdough (add haloumi 3) - available as a
kids meal.
P I Z Z A P R A W N C H I L L I P E S T
O Prawn chilli pesto w/ Napoli sauce
mozzarella cheese
S A U S A G E R O L L Homemade sausage roll
w/ sweet chilli, sour cream and chive
dipping sauce B U F F A L O W I N G S Wings
marinated in a dark molasses smokey sauce M
U S S E L S Mussels served in white wine
herb sauce w/ fries
1 8
W A T E R L O O Pulled braised pork, field
mushrooms, bacon strips, roast capsicum
mozzarella cheese
V E G E T A R I A N ( V ) Grilled eggplant,
tomato, roast capsicum, haloumi mozzarella
cheese
O Y S T E R S
3 p e r
o y s t e r
S E R V E D A S Natural (GF) Kilpatrick
6 , 1 2 , O R 3 / 3 / 3 ( V )
S A L A D S V I E T N A M E S E ( G F ) Our
twist on Vietnamese salad w/ option of beef
or calamari (vegetarian option available) G
R I L L E D P R A W N S ( G F ) QLD prawns
char grilled in chermoula spices w/
watermelon feta salad M O R O C C A N C H
I C K P E A ( G F ) Moroccan style chickpea,
quinoa pumpkin salad
1 7
Tabasco Lime (GF)
K I D S P A S T A ( V ) Traditional pasta w/
vegetable sauce C H E E S Y P I Z Z A ( V
) Mini cheesy pizza
9
F I S H C H I P S Crumbed whiting fries
V Vegetarian GF Gluten Free about
dietary requirements
VEGAN Vegan
Please don't hesitate to ask our staff
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Monday - Thursday Lunch 1130am - 3pm Dinner
530pm - 9pm
Friday - Sunday All day dining
F I G R E S T A U R A N T B A R
S T E A K S
M A I N S B U C K E T O F P R A W N S ( G
F ) QLD prawns w/ seafood sauce and lemon
wedges
2 5
All steaks are GF
Choice of two sides with steak purchase.
Extra side is 4 each.
3 0 0 G R A M R I B F I L L E T 3 4 MSA
60 day grain fed - Extremely high in
flavour and tenderness
T E M P U R A W H I T I N G Fresh tempura
whiting w/ lemon Asian inspired salad
4 0 0 G R A M R U M P MSA 60 day grain
fed - Full flavoured classic primal cut
3 0
C H I C K E N P A R M I G I A N A Hand crumbed
w/ smoked deli ham, coleslaw fries L A M
B C U T L E T S Australian sourced lamb
cutlets w/ potato gratin a side of red
wine jus
2 0 0 G R A M E Y E F I L L E T 3 2 MSA
60 day grain fed - Succulent, lean and
tender cut of meat 4 0 0 G R A M T O M A
H A W K 4 2 MSA 60 day grain fed - 'The
Monster Cut'. Served on the bone to ensure
ultimate flavour tenderness
N A K E D B U R R I T O B O W L ( V ) Sweet
potato black bean burrito bowl w/
avocado fresh coriander and tomato
salsa F I S H O F T H E D A Y Please see
specials board for fish special and price
S I D E S S I D E S
S A U C E S E x t r a s i d e 4
Green salad (V/GF) Homemade coleslaw
(V/GF) Jacket potato w/ sour cream (V/GF)
Soft bread roll Steak fries (V/GF) Steamed
vegetables (V/GF) Mashed potato (V/GF) Corn
cob S A U C E S ( H O U S E M A D E ) Diane
(V) Mushroom (V) Pepper (V) Creamy garlic
(V/GF) Mustard (dijon/seeded/hot english) (V)
B U R G E R S B I G M A R N Two beef patties
w/cheese, lettuce, tomato, pickles, onion
rings, smokey rib sauce fries
1 8
C H E E S E B U R G E R Beef patty w/ melted
cheese, pickles, caramelised onion, tomato
sauce fries
P U L L E D P O R K Texan style slow cooked
pork w/ coleslaw fries
S W E E T P O T A T O C H I C K P E A ( V
) Sweet potato chickpea burger w/ tahini
yoghurt fries
D E S S E R T Please see specials board for
today's desserts