SCI 241 Endless Education/uophelp.com

1
SCI 241 Endless Education/uophelp.com

• For more course tutorials visit
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SCI 241 Endless Education/uophelp.com

• SCI 241 Entire Course (New)
• For more course tutorials visit
• www.uophelp.com
• SCI 241 Week 1 Individual Assignment Individual
  Goal Statement
•  
• SCI 241 Week 1 Individual Assignment
  Understanding Food Labels Worksheet
•  
• SCI 241 Week 1 DQ 1 and DQ 2
•  
• SCI 241 Week 2 Assignment Diet and Exercise
  Analysis
•  
• SCI 241 Week 2 Individual Assignment Nutritional
  Study Worksheet
•   
• SCI 241 Week 2 DQ 1 and DQ 2

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SCI 241 Endless Education/uophelp.com

• SCI 241 Entire Course (2 Sets) (New)
• For more course tutorials visit
• www.uophelp.com
• SCI 241 Week 1 Individual Assignment Individual
  Goal Statement
•  
• SCI 241 Week 1 Individual Assignment
  Understanding Food Labels Worksheet
•  
• SCI 241 Week 1 DQ 1 and DQ 2
•  
• SCI 241 Week 2 Assignment Diet and Exercise
  Analysis
•    
• SCI 241 Week 2 Individual Assignment Nutritional
  Study Worksheet
•  
•  SCI 241 Week 2 DQ 1 and DQ 2

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 1 DQ 1 and DQ 2 (New)
• For more course tutorials visit
• www.uophelp.com
• Week 1 DQ 1
•  
•  
• It is true that many packaged health foods are
  very expensive, but a person can eat a healthy
  diet without having to spend a lot of money.
•  
• Visit the following website
  www.choosemyplate.gov/healthy-eating-on-budget.htm
  l.
•  
• What are some ways that you could make
  healthier food choices without going over budget?
  
•  

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 1 Individual Assignment Individual
  Goal Statement (2 Sets) (New)
• For more course tutorials visit
• www.uophelp.com
• This Tutorial Contains 2 Different Papers
•  
•  
• Write a 250- to 450-word goal statement
  discussing your current and future health and
  fitness status. Include the following in your
  goal statement
•  
•   Discuss your current health and
  fitness status and identify how nutrient intake
  affects your health.
•  

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 1 Individual Assignment
  Understanding Food Labels Worksheet (New)
• For more course tutorials visit
• www.uophelp.com
• Complete the Understanding Food Labels Worksheet.
•  
•  
• Submit the completed worksheet to your
  instructor.
•  

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 2 Assignment Diet and Exercise
  Analysis (2 Sets) (New)
• For more course tutorials visit
• www.uophelp.com
• This Tutorial Contains 2 Different Papers
•  
•  Create a profile on the USDAs SuperTracker
  website (https//www.choosemyplate.gov/SuperTracke
  r/default.aspx). Use the registration
  instructions in the University Material
  SuperTracker.
•    Document what you eat for 3 days each week for
  Weeks 2, 4, 6 and 8 using the free SuperTracker
  tool.
•    
• Write a 150- to 300-word summary or your
  analysis. Include the following
•  

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 2 DQ 1 and DQ 2 (New)
• For more course tutorials visit
• www.uophelp.com
•  
• Week 2 DQ 1
•    
• Trace the path of a recent food-borne illness
  outbreak in the United States. How could this
  have been prevented? What changes have been made
  because of this outbreak?
•  
•  Week 2 DQ 2
•    
• Discuss the differences between organic and
  conventional farming. Are organic foods safer or
  higher in nutrients than conventional foods? What
  are some guidelines consumers can use when
  deciding what to buy?

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 2 Individual Assignment Nutritional
  Study Worksheet(2 Sets) (New)
• For more course tutorials visit
• www.uophelp.com
•  
•  
• This Tutorial Contains 2 Different Papers
•  
•  
• Complete the Nutritional Study Worksheet.
•  
•  
• Submit the completed worksheet to your instructor.

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 3 Assignment Understand Your Fats
  and Fiber (3 Sets) (New)
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•  
•  
• This tutorial contains 3 sets of Papers
•  
•  Access the American Heart Associationwebsite.
•  
•  Read the Face the Fats Fats 101 and Face
  the Fats Meet the Fats sections.
•  
•  Access the Nutrition.govwebsite.

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 3 DQ 1 and DQ 2 (New)
• For more course tutorials visit
• www.uophelp.com
•  
•  
•  
• Week 3 DQ 1
•  
•  
• Visit the American Diabetes Association website
  (http//www.diabetes.org/).
•  
• Research how blood glucose levels can be
  affected in the body. How can someone regulate
  (or manage) blood glucose levels? Is this the
  same for and adult or child with diabetes?
•  
• Week 3 DQ 2
•  

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 3 Individual Assignment
  Carbohydrates Brochure (New)
• For more course tutorials visit
• www.uophelp.com
•  
•  
•  
• Resource Brochure Builder

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 4 DQ 1 and DQ 2 (New)
• For more course tutorials visit
• www.uophelp.com
•  
•  
•  
• Week 4 DQ 1
•   In current society, there are weight loss
  programs that recommend low fat, no-fat, or
  high-protein diets. What are some of the benefits
  that unsaturated fats and proteins provide when
  included in a balanced diet? Explain your answer.
•   Week 4 DQ 2
•  
• Humans need protein at all stages of life for a
  variety of bodily functions. What are the major
  components of protein, the dangers that exist
  with inadequate amounts of protein, and the risks
  associated with excessive intake?

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 4 Individual Assignment Diet and
  Exercise Analysis (2 Sets) (New)
• For more course tutorials visit
• www.uophelp.com
•  
•   This Tutorial Contains 2 Different Papers
•    Log in to SuperTracker.
•   Document what you eat for 3 days each week for
  Weeks 2, 4, 6, and 8 using the SuperTracker tool.
•   Write a 150- to 300-word summary or your
  analysis. Include the following
•    Describe your current eating habits.
  Has there been any change from Week 2?
•   Compare the similarities and
  differences of your current diet to the
  recommendations.

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 4 Individual Assignment Protein
  Article Research(2 Sets) (New)
• For more course tutorials visit
• www.uophelp.com
•  
•   This Tutorial Contains 2 Different Papers
•    
• Read the article, Centers for Disease Control and
  Prevention Protein
•   
• Write a 350- to 700-word response that addresses
  the following
•   
• What are the functions of proteins in
  the body?
•  
• What are the types of proteins?
•  
• Explain the role of amino acids in
  building protein.
•  

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 5 DQ 1 and DQ 2 (New)
• For more course tutorials visit
• www.uophelp.com
•  
•   Week 5 DQ 1
•  
•  
• Using a magazine or newspaper, or the internet
  locate three vitamin advertisements. Are
  advertisers claims valid based on what you have
  learned? Why or why not? Evaluate the content of
  the advertisements in terms of honesty, safety
  and cost. Make sure you site your reference in
  APA format.
•  
•  
• Week 5 DQ 2
•  

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 5 Individual Assignment Dietary
  Supplements Summary (3 Sets) (New)
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•  
•   This tutorial contains 3 sets of papers
•  
•  
• Write a 750- to 1050-word summary on the use,
  benefits, and risks associated with dietary
  supplements.
•  
•  
• Respond to each of the following in your summary
•  

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 5 Individual Assignment Fat- and
  Water-Soluble Vitamins (3 Sets) (New)
• For more course tutorials visit
• www.uophelp.com
•  
•   This tutorial contains 3 sets of papers
•  
•  Research the functions, importance, and role of
  fat- and water-soluble vitamins.
•  
•  Write a 700- to 1,050-word paper that addresses
  the following
•    
• Identify how vitamins are classified
•  
• Why are vitamins an important part of
  daily nutrient intake?
•  

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 6 DQ 1 and DQ 2 (New)
• For more course tutorials visit
• www.uophelp.com
•  
•   Week 6 DQ 1
•  
• Dehydration happens when there is less water
  taken into the body than leaves the body. Adults
  typically have around 75 of the bodys weight in
  water alone. What are the causes, signs, and
  symptoms of dehydration? How can dehydration be
  treated and prevented? What are some of the
  causes of dehydration? Define diuretic and
  include 2 examples. What are some ways to counter
  the effects of diuretics in the body?Which is
  safer bottled or tap water? Explain your answer.
  

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 6 Individual Assignment Diet and
  Exercise Analysis (2 Sets) (New)
• For more course tutorials visit
• www.uophelp.com
•  
•   This Tutorial Contains 2 Different Papers
•  
• Log in to SuperTracker.
•  

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 6 Individual Assignment Mineral and
  Water Function Essay (3 Sets) (New)
• For more course tutorials visit
• www.uophelp.com
•  
•   This tutorial contains 3 sets of papers
•  
•  
• Write a 350- to 700-word essay that explains the
  basic functions and sources of minerals and water
  in the body. Address to the following questions
  in your essay
•  
•  
• What are the functions and sources of
  minerals?
•  
• What is the function of water in the
  body?

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 7 DQ 1 and DQ 2 (New)
• For more course tutorials visit
• www.uophelp.com
•  
•   Week 7 DQ 1
•  
• Use the University Library or the Internet to
  retrieve an article on one common digestive
  problem.
•  
• What are some of the ways this digestive problem
  can be treated or managed? Are there nutrition
  and/or other lifestyle factors that contribute to
  this digestive problem? Explain your answer and
  post your reference,
•  
• Week 7 DQ 2
•  

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 7 Individual Assignment Human
  Digestion (3 Sets) (New)
• For more course tutorials visit
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•  
•   This tutorial contains 3 sets of papers
•    Complete the Human Digestion activity.
•  
•  Write a 350- to 700-word summary describing the
  path food follows through the digestive system.
  Address the following questions in your summary
•  
• What factors affect the amount of time
  it takes for foods to travel through the
  digestive tract?
•  
• How does digestion occur in each of the
  following parts of the digestive system?

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 7 Individual Assignment Life Stages
  Nutrition Needs Presentation (3 Sets) (New)
• For more course tutorials visit
• www.uophelp.com
•    This tutorial contains 3 sets of papers
•    Create a Microsoft PowerPoint presentation
  discussing the nutritional needs during a
  persons different life stages (childhood,
  adulthood, pregnancy, lactation, and such).
  Include the following in your presentation
•     Define nutrient, energy, and
  fluidneeds during each life stage.
•  
• Describe nutrients of concern or
  special concerns during each life stage.
•  
• Identify physical activity
  recommendations during each life stage.
•  
• Discuss the following topics for the
  specified stages of life
•  

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 8 DQ 1 and DQ 2 (New)
• For more course tutorials visit
• www.uophelp.com
•    Week 8 DQ 1
•  
• A general goal is to maintain a healthy body
  weight and maximize your overall health. What
  would you include in a fitness program that
  incorporates aerobic exercise, stretching, and
  strength? What are the recommendations for fluid
  intake before, during, and after exercise?
  Explain
•  
• Week 8 DQ 2
•  
• The obesity epidemic in children continues to
  rise. What is its current status? What can
  parents do to raise healthy children? What steps
  can schools take to promote good nutrition and
  physical activity? Re

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 8 Individual Assignment Body Fat and
  Eating Disorders Paper (3 Sets) (New)
• For more course tutorials visit
• www.uophelp.com
•    This tutorial contains 3 sets of papers
•    
• Write a 350- to 700-word response that explains
  the associated health problems of the obesity
  epidemic and eating disorders. Address the
  following
•    
• Describe body composition and the risks
  associated with excess body fat.
•  
• Assess factors that influence the
  obesity epidemic.
•  
• What are some health problems
  associated with anorexia nervosa, bulimia
  nervosa, and binge-eating disorder? Explain, from
  a physiological standpoint, how eating disorders
  may lead to health problems. Provide at least
  three examples to support your answer.
•  

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 8 Individual Assignment Food Safety
  Worksheet(2 Sets) (New)
• For more course tutorials visit
• www.uophelp.com
•  
• This Tutorial Contains 2 Different Papers
•  
•  
• Complete the Food Safety Worksheet.
•  
•  
• Submit the completed worksheet to your instructor.

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SCI 241 Endless Education/uophelp.com

• SCI 241 Week 9 DQ 1 and DQ 2 (New)
• For more course tutorials visit
• www.uophelp.com
•  
• Week 9 DQ 1
•  
•  
• The Centers for Disease Control and Prevention
  estimates that about 1/3 (33.8) of U.S. adults
  are obese. Visit the CDC website at
  http//www.cdc.gov/obesity/index.html and read
  about the causes and consequences of obesity.
  Additionally, watch the Obesity Epidemic video
  at http//www.cdc.gov/cdctv/ObesityEpidemic/.
  What did you learn from the website and video on
  obesity that surprised you? Explain what you have
  learned.
•  
•  
• Week 9 DQ 2
•  
•  
• List five of the health benefit

29
SCI 241 Endless Education/uophelp.com

• SCI 241 Week 9 Final Project Diet and Exercise
  Analysis Presentation(2 Sets) (New)
• For more course tutorials visit
• www.uophelp.com
•  
•  
• This Tutorial Contains 2 Different Papers
•  
•  
• Complete a Microsoft PowerPoint presentation
  summarizing your diet and exercise habits
  throughout the course and create a personalized
  nutrition and exercise plan you will follow to
  maintain a healthy lifestyle.
•  

30
SCI 241 Endless Education/uophelp.com

• For more course tutorials visit
• www.uophelp.com