Adventurous Places Journey with Binoy Nazareth

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Adventurous Places Journey with Binoy Nazareth
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• When it comes to favorite cuisine and celestial
  tours to diversity how can you expect Binoy
  Nazareth to sit tight? As for this time, he takes
  us to explore some of his most favorite dishes of
  Mexico and India in 2016. During his endless
  journey, Binoy tried to cover some of the most
  thrilling places of both the countries. His
  inquisitiveness and passion for cooking have
  resulted in finding out the secret behind the
  recipes of those places.
• Hope this time you will enjoy the journey and the
  untold secrets related to the tradition, custom,
  and cuisine of these places. This will help you
  with ideas to spot some more destinations where
  you love to travel or discover on your own in the
  future while visiting Mexico and India.

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• On his journey, Binoy covered places like Roatan
  (Honduras), Belize City (Belize), Costa Maya
  (Mexico) and Cozumel (Mexico) in the month of
  February. There you could find great places for
  providing you tourist offering and beautiful
  beaches, perfect for water sports lovers and bag
  full adventurous water sports and resorts. As
  Mexico has an influence of Spain for over 300
  hundred years, where Nazareth like to enjoy the
  unique blend of Mexican and Spanish music culture
  near sea courses. There he attended a Tequila
  tour along with his buddies at Mayan ruins, where
  he got the chance to taste some of the most
  sensational variety of Tequila.
• This was followed by a volley of seafood dishes
  on seas and beaches. It was a great experience
  listening to countless rumors and belief on Mayan
  dynasty and life. For a week he was in Mexico,
  but still, there was an urge beneath from heart
  to spend a few more moments in these places.

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• After this, it was time for Binoy Nazareth to
  route towards the land of the diversity,
  tradition, culture, and places of worship which
  are none other than India and her spicy
  delicacies. He first visited Goa also known as
  the land of sun, sea, and beaches where his first
  preference was to visit Calangute and Margao
  (grand land place of Portugal PM António Costa).
  He struck a chord with Brittos quickly, after
  which Binoy also could not miss the opportunity
  to run down a place in the capital city of Panaji
  called the Ritz.
• In his discussion, he also mentioned about Bombay
  Bazaar, on the same street, where one can get a
  chance to add a bundle of more memories and
  mementos. He also loves to be the part of Goan
  concerts and events that were performed the local
  residence in the midsummer high shore breezes.
  Its a potpourri of flavors beef, pork, that has
  always satisfied the hungry stomach and cure bad
  moods of all time.

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• According to Binoy Nazareth, it was not his first
  trip to India as he earlier visits his native
  place in Mumbai, where he once again to
  familiarize his tongue with the same taste of
  world famous street food Paw Bhaji and Golgappes.
  Along with one of the words of the world Taj
  Mahal in Agra and capital state of India, New
  Delhi, which last for almost two weeks.
• Then why not to try the hand with to learn more
  about the tradition Shahi Mughal recipes of goat
  meat and Biryani. Meanwhile, he caught the side
  of various Indian streets which have proved their
  service and techniques of secret cooking recipes
  which have influences tourist from time to time
  with their street food around the world.

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• From way back, he also gets a chance to lavage
  travel and exploration to the different renowned
  area, starting from Fishermans Wharf, Union
  Square, Lombard Street, Chinatown, Golden Gate
  bridge, Sausalito, Muir Woods, downtown SF. He
  comes with one of the other hidden qualities and
  favorite pass time capturing some most
  outstanding art of nature in form of sunsets, sea
  shore and oceans then, and then drove down
  Highway 1 to California.
• There in California, he stayed for two weeks
  where he got the chance to visit San Francisco
  LA, Nevada (Las Vegas) and Grand Canyon in
  Arizona. He also shared some moments of Jazz
  festival which was great enthusiasm and fun that
  added one more event in his diaries to counter
  again future.

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• After that, he heads toward to Northern
  California in the month of November where he
  attended, thanksgiving in outer Banks (OBX) where
  he stayed for four days. Then followed by a visit
  to the lighthouse and some Piers.
• And on his way back Binoy decided to dine at
  Chesapeake Bay Bridge tunnel restaurant where he
  got the chance to munch on some lip-smacking
  seafood. While discussing his elegant voyage he
  also focused on what he loves the most i.e.,
  passion for traveling, cooking and photography.

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• His favorite dish mutton and goat curry have
  remained the all-time favorite among his friends
  and colleagues. Binoy in the meantime wishes to
  dine on the grill, favorites, grilled lamb,
  bone-in chicken, and Salmon.
• In his traveling experience, he always wishes to
  share the moment of tasting seafood and his
  passion always seeks the various locations where
  he could get more tempting seafood dishes to
  taste each time. They have all become die-hard
  fans of his method of preparation and the special
  taste which is just irresistible!

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