How to make mutton curry

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How To Make Mutton Curry
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About Muslim Mutton Curry
This mutton curry is my version of an easy peasy
the most delicious mutton curry one can make at
home. Every time I have prepared this mutton
recipe, I have been loaded with compliments. Hope
you enjoy it too!
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Ingredients

• 750gms Mutton with bones
• 400gms Yogurt
• 200gms Tomatoes
• 200gms Onion
• 3 green chillies
• 2tbsp Ginger-Garlic Paste
• 2 Lime
• 1.5-2 tbsp Kashmiri Red Chilli Powder
• 1.5 tsp Garam Masala Powder

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• 1 tsp turmeric powder
• 5-6 Peppercorns
• 1-2 Bay leaves
• 3-4 Cardamom
• 1 inch cinnamon stick
• 3-4 cloves
• 5-6 tbsp Ghee
• Salt to taste
• A big handful of chopped coriander
• A handful of mint leaves

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Recipe Steps

• Wash the Mutton nicely twice drain out all the
  excess water keep it ready for marination.
• Finely slice the onions, apply some salt leave
  it aside for 10mins. After 10mins, squeeze out
  the excess water deep fry them till golden
  brown. Remove on absorbent paper keep aside
• Chop the tomatoes into small pieces remove the
  juice of two lemons keep aside
• Whisk yogurt till there are no lumps add the
  chilli powder, turmeric powder, garam masala
  powder salt. Add the chopped tomatoes, ginger
  garlic paste, lime juice crushed fried onions.
  Check for seasoning
• Add the mutton pieces mix with hands or with a
  spatula. Keep in the refrigerator for an
  overnight marination.

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• The next morning, remove the mutton from the
  fridge bring it to room temperature
• Heat ghee in a heavy bottom pan on a medium flame
  add the bay leaves, peppercorns, cinnamon,
  cloves cardamom let it splutter for a minute.
  Pour the marinated mutton along with the
  marination in the pan bring it a boil.
• Once it comes to a boil, let it simmer on a low
  flame covered for around 1-1.5 hours stirring at
  intervals till the mutton is tender falling off
  the bone
• Check for seasonings once the mutton is
  completely cooked tender garnish with chopped
  coriander mint leaves.
• Serve hot with khaboos or soft butter pav or some
  steamed rice onion salad

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