United states tahini market report 2017

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United States Tahini Market Report 2017
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Report Description

• Tahini, a delicious paste made from sesame seeds,
  is a basic ingredient in Middle Eastern cuisine
  and several other ethnic cuisines including
  Greek, North Africa and Turkish cuisine. It
  contains large amounts of essential fatty acids
  and necessary nutrients such as Vitamin B1,
  magnesium, phosphorous. Tahini is usually play an
  important role in the manufacture of spreads or
  sauces, and has been widely used in Hummus, Baba
  Ghanouj, Falafel Pitas and other ethnic dishes.
  United States demand of tahini will increase to
  43410 MT in 2017 from 32380 MT in 2012. It is
  estimated that supported by downstream
  industries, global demand of tahini demand will
  keep increasing with an average growth rate of
  2.02 in the coming six years.

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Continued

• Split by applications, this report focuses on
  sales, market share and growth rate of Tahini in
  each application, can be divided intoPaste
  SpreadsHalva Other SweetsSauces DipsOthers
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  ted-states-tahini-market-report-20170D

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Table of Contents

• 1 Tahini Overview 1
• 1.1 Product Overview and Scope of Tahini 1
• 1.2 Classification of Tahini 2
• 1.3 Applications of Tahini 4
• 1.4 United States Market Size Sales (Volume)
  and Revenue (Value) of Tahini (2012-2023) 8
• 2 United States Tahini Competition by
  Manufacturers 10
• 2.1 United States Tahini Sales and Market
  Share of Key Manufacturers (2016 and 2017) 10
• 2.2 United States Tahini Revenue and Share by
  Manufacturers (2016 and 2017) 12
• 2.3 United States Tahini Average Price by
  Manufacturers (2016 and 2017) 15
• 2.4 Tahini Market Competitive Situation and
  Trends 19

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